3° 



Condi 



o 



2909 



597 

 585 



599 

 602 



FOOD ANALYSES. 



C 

 p 



16.50 



15-50 

 14.07 



13-13 

 15-63 





15-53 

 12.96 



3-19 

 4-32 

 4.70 



W 



29.22 

 32.01 

 52.04 

 61.91 

 59-27 



fe 



15-85 

 14.2S 



7-3' 

 5-83 



5.00 



16.36 



16.64 



11.98 



5-46 



5-09 



Principal ingredients < 

 the article. 



Uncertain. 

 Uncertain. 

 Uncertain. 

 Cereals. 



Pou 



168 



578 



579 

 5S1 

 582 



583 



584 



1922 



587 



589 



598 



600 



601 



1491 



2211 



1494 



1496 



1498 



2199 



Eureka egg. 



Eggine. 



Prolific. 



Flagg's. 



International. 



Anglo 



American 

 Pratts. 



Pratts. 



Dow's meal. 



Rusts. 



Triplex egg. 



Knight's. 



Ideal egg. 



Hess's 



panacea. 

 Hess's 



panacea. 

 American 



triumph. 

 Meyers' spice. 



Colonial 



Banner. 



4.6 [ 

 1-94 

 6.55 

 3-78 

 4.46 



5-33 

 8.59 

 563 

 2.02 



3-53 13-57 

 3.63 27. 68'" 

 44.29 



45-49 



54.07 



41.18 



44-34'" 



20.75'° 



31-67'° 

 5S.92 



54-19 

 56.59 

 54-31 

 57-52 



3-72 

 4.82 

 1.40 

 1.88 



7.78 

 14.78 



20.79 



58.74 



9.21 23.99 



5-85 



11.87 



8.70 



5-94 

 6.6S 

 2.06 

 6.52 



9.14 



4.70 



5-33 

 6.96 



6.86 



3675 



52-51 



Uncertain. . 

 Carbonate of lime'. 

 Uncertain. 



Bran. 



5.9SI38.72 



5-56;54-76 

 4.4857.69 

 2.78 65.82 



b.50 



41.12 



7.21 

 9.19 



5-09 

 4-32 

 9-79 

 6-34 

 4-84 

 12.37 



22.82 



13-98 

 18.83 



32-50 



5-54 



6.28 



6.85 



1 1.29 



Wheat offal. 



Meat and bone. 



Shells and charcoal. 



Wheat offal and shell 



Bran. . 



Cereals. 



Uncertain. 



Bran. . 



Cereals. 



Corn. . 



Cereals and charcos 



Linseed meal and 

 wheat offal. 



*Ether extract. tStarchy in.itter. tPrices usually for small packages. Larger quantil 

 somewhat less. i. Bitter condiment resembling gentian. 2. Aromatic resembling fenugre 

 3. .\romatic resembling fennel. 4. Probably as Glauber's salts. 5. Probably as Epsom sa 



