31 

 irders. 



Other ingredients identified. 



-a 



I, 0, 



o 



Sulfate magnesia^, carbonate and phosphate lime, charcoal, cellular mat- 

 ter, pepper, ginger, linseed, 

 ditto. 



Sulfates,"" iron,^ pepper, ground herbs, wheat offal. 



Condiment", salt, corn, wheat. 



Condiment,^ bean, wheat, corn and linseed meals. 



I. CO 

 I. CO 



.i8 

 .06 

 .16 



ds. 



Salt, oyster shells, charcoal, cereals, and material high in protein. 



Salfate of magnesia,* charcoal, pepper, animal matter. 



Salt, sulfate of magnesia,* carbonate and phosphate of lime, sand, char- 

 coal, animal matter, and linseed husks. 

 Salt, sulfate magnesia,* charcoal, pepper, iron,® wheat offal, corn. 



Charcoal, pepper, iron,® wheat, corn and material high in protein. 



Charcoal, pepper, wheat and rye bran, corn and material rich in protein. 



Iron,® pepper, condiment^, bean, corn and rice meals. 



Condiment,' iron,® pepper and buckwheat. 



Salt, oyster shells, meat and bone. 



Pepper, material high in protein. 



Sulfates,'' iron, pepper, corn and material high in protein. 



Salt, condiment,^ sand, corn, material rich in protein. 



Sulfates,"* pepper, carbonate lime, iron, charcoal, and material high in 



protein. 

 Salt, sulfate magnesia,"' iron,® carbonate of lime, barley. 



Salt, sulfates^, iron®, pepper, oyster shells, phosphate lime, barley. 



Condiment,^ pepper, rye, barley, corn and material rich in protein. 



Salt, pepper, linseed, rape seeds. 



Salt and pepper. Barley most prominent grain. 



Salt, charcoal, phosphate lime. 



.12 



•15 

 .25 

 .12 



.lO 



■15 

 •15 

 .10 



•15 

 .10 



Apparently as Venetian red. 7. Similar to fine ground oyster shells. 8. Perhaps some flax- 

 ;d meal. 10. Of uncertain value, because of carbonic acid from shells. 



