Division I. Protein Feeds. 



Division II. 

 Starchy (Carbo- 

 hydrate) Feeds. 



Class I. 



"io to i,y^ protein. 



50 to 605J carbohydra's.* 



75 to 905S digestible. 



Cottonseed meal. Buffalo, Daven- 

 Cleveland flax! poi"t,CioIden, Rock- 



Class II. 



20 to yA protein. 



60 to 7o?t carbohydra's.* 



80 to 859i digestible. 



meal. 



N.P. and O. P. lin- 

 seed meals. 



Chicago, Cream, 

 and King gluten 

 meals. 



ford Diamond, 

 Waukegan, and 

 other standard 

 gluten feeds. 

 Atlas meal, dried 

 brewers' grains, 

 and malt sprouts. 



Class III. 



14/(7 2o'lo protein. 



70 to 75?» carbohydra's.'' 



60 to 75?S digestible. 



Wheat middlings, 

 mixed feed, ancl 

 wheat bran. 

 H. O. dairy feed. 



Class IV. 

 8 to T.\ici protein. 

 75 to 85^ carbohyd's.* 

 75 to goji digestible. 



Wheat, rye, bar- 

 ley, oat, corn, and 

 hominy meals. 

 Oat, corn and 

 oat, and corn oat 

 and barley feeds. 

 Quaker dairy 

 and H. O. horse 

 feeds. 



♦Including fat reduced to carboliydrates. 



Protein Feeds, 



B. FEED STUFF. 



Cottonseed meal, 

 CleTela7id flax meal, 

 O. P. linseed ?neal, 

 Gluten ?neal,'\ 

 Gluten feed, 

 ■\ Wheat middlings. 

 Mixed feed, 

 Wheat bran, 

 Malt sprouts, 

 Dried brewers' grains, 

 H. O. dairy feed. 

 Corn meal. 

 Hominy meal. 

 Ground Oats, 

 Oat feed, 



Quaker dairy feed. 

 Corn a7id oat feed. 

 Corn, oat, and barley feed, 

 L U. O. horse feed, 

 f American poultry feed, 



1 



Poultry Feeds. -{ H. O. poultry feed, 



1^ Meat and bone meals. 



Starchy 

 (carbohydrate) -{ 

 Feeds, 



tKing gluten meal from the Demoines factory generally contains 33 per cent of proteinj 

 and 15 per cent of fat, but that marked Buffalo, N. Y., shows much less fat. 



