Table I. 



Figures equal percentages, or pounds in 100. 



Composition. 



Digestibility. 



Kind. 



/. Non legumes. 



(a) Pasture grass, 



(b) Ceri'al fodders, 



Rye fodder, t 



Barley fodder, 



Oat fodder, 



Avsrage, 



(c) Millets, 



Barnyard millet, 



Hungarian grass, 



Average, 



(d) Corn, 



Fodder corn,* 



Sweet fodder corn, . . . . . 

 Average, ■ 



(e) Grasses, 



Orchard grass,** 



Tali oat grass,** 



Kentnc-ky Bine Grass,** 



Timotliy,** 



Ked Top,**I 



Average, 



II. Legumes. 



Canada peas, . . . 

 Sov beans, ft • • • 

 Red Clover, JJ .. 

 Aisike clover,** - 

 Winter vetch, . • 

 S|)ring vetch, . . . 

 Spring velch, . . 

 Average both. 

 Average, 



O tn 



40 

 21 



4 



3 



5 



14 



1 

 14 

 43 

 4 

 2 

 1 

 2 



3 



III. Fodder mixtures. 



"Wheat and winter vetch, 1 



Orchtu'd grass and clover, 1 



Tall oat grass and clover,! 2 



Oats and peas, 9 



Oats and velcli, 3 



Millet and peas, i 1 



Corn and soy beans, 1 



Barley and peas, 9 



Average, 



^ 



80.0 



73. 



69.5 

 69.1 

 65.1 

 64.8 



68.3 



76.0 

 76.0 

 70.8 

 74.8 

 80.9 

 78.2 

 82.0 

 80.1 



77.4 



80.0 

 80 

 80 

 80.0 

 80.0 

 80.0 

 80 

 80.0 



80.0 





2.0 



76.6 1.8 

 75.2 2.0 

 75.0' 1.7 



75.4 1.8 



80.o' 1.8 



74. Oj 2.1 



77.0 1.9 



79.8 1.1 



79.1 1.3 



79.5 1.2 



2.0 

 2.0 

 2.4 

 2.0 

 2.3 



2.1 



1.9 

 2.5 

 2.1 



2.0 

 1.8 

 1.7 

 1.5 

 1.6 



1.9 



a 



P 



3.5 



2.6 

 3.4 

 2.3 



2.8 



1.8 

 2 6 



2.2 



2.0 

 1.9 



1.9 



2.6 

 2.4 

 3.2 

 2.8 

 3.3 



2,9 



3.9 



4.2 



3.5 



4.0 



2.5 

 2.4 

 2.7 

 3.3 

 2.9 

 2.4 

 2.8 

 3.6 



2.8 



to 





4.0 9.7 



11.6 6.8 



6.5 12.0 



8.4 11.8 



8.8 10.1 



6.9 9.2 



7.0 13.8 



7.0 11.5 



4.3 12.1 



4.4 12.8 



4.412.5 



8.2 

 9.4 

 8.3 

 10.4 

 9.4 



9.2 



7.0 

 6.5 

 8.1 

 7.4 

 5.6 

 5.7 

 5.5 

 5.6 



8.5 



6.8 

 6.5 

 5.8 

 5.6 

 6.3 

 7.5 

 4.3 

 5.0 



8.0 



13.3 



15.8 

 16.1 

 18 7 

 19.1 



18.6 



10.6 

 9.7 

 13.5 

 11.0 

 6.5 

 9.5 

 7.9 

 8.7 



9.8 



9.0 

 9.0 

 9.5 



8.6 

 8.3 



8.0 

 11.2 



8.8" 



9.0 



c3 



0.8 



0.6 

 09 



0.8 



0.8 



0.3 



5 



0.4 



0.7 

 0.5 



0.6 



0.9 



0.9 

 0.9 

 1.0 



1 2 



1.0 



.6 

 1.1 

 1.1 

 0.9 

 0.8 

 0.5 

 0.4 

 0.5 



.8 



.5 

 .6 

 .5 

 .9 

 .7 

 .3 

 .4 

 .8 



.6 



33 



s 



13.8 



14.7 

 16.4 

 15 



p 



2.3 



1.9 

 2.4 



1.7 



15.2 2.0 



14.2 



17.4 



15.8 



13.7 

 14 8 



14.3 



22 3 

 22.5 



22.4 



14.4 

 19.3 

 16.6 

 13.4 



1.2 

 1.7 

 1.5 



1.2 

 1.2 



1.2 



1.3 

 1.6 



1.5 



3.2 

 2.9 

 2.6 

 3.7 



.2 



3.0 



6.6 

 4.0 



4.4 



5.0 



50 

 5.0 



5.0 



2.6 

 2.8 



2.7 



5.8 

 5.3 



5.6 



12.4 2.5 



15.2 3.0 



13.4 

 13.0 

 13.0 

 13.0 

 13.4 

 13 

 12.8 

 13.0 



13.1 



1.9 

 1.4 

 1.6 

 2 5 

 2.2 

 1.8 

 1.9 

 2 9 



2.0 



3.1 

 4.3 

 3.9 

 3.4 



25 



3.4 



4.6 

 3 6 

 8.2 

 3.4 

 4.3 

 4.5 

 2.3 

 2.5 



3.5 



o 



bSjX 



o f 



7.0 



4.6 



8 5 



7 4 



03 



6- 



6.8 0.5 



6.6 

 9.4 



8.0 



9.0 

 9 9 



9.5 



.40 1: 4. 



0.4 

 0.5 

 0.6 



0.2 



0.3 



0.3 



0.5 

 0.4 



0.5 



12.3 0.5 

 12.6 0.6 



12.5 0.6 



7.1 



10.5 



8.6 



4.9 



6.6 

 7.5 



6.1 

 6.5 

 69 



5.8 

 5.7 

 5.4 

 8.3 

 5.9 



6.3 



0.6 

 0.7 

 0.6 

 0.6 



0.3 



0.6 



.2 

 .4 

 .3 

 .6 

 .3 

 .2 

 .3 

 .5 

 .4 



* Flint varieties. 



** In l)looni. 



t Digestion coefficients an average of those for oats and barley. 



t Di}?estion cocfflcients tliose for Timothy. 



tt Variety uncertain. 



it All analyses. 



