* 



21 



Wheat Middlings (continued). 



Brand. Manufactured by : Sampled at: Moisture. Protein. Fat. 



<fi ^ ?e 



Snow's Cream FI. E. S. Woodworth & Co. Adams i 



" " " " Ware [ 10.07 20.36 4.69 

 " « " '• Westfield ) 



Unknown Athol 10.49 '^-74 4-34 



" E. Weymouth 9.72 17.37 5.09 



No. I Winter " Fitchburg it.08 17.37 3-3' 



Coarse " Lawrence 10.19 i7-07 5-05 



" N.Adams 9.49 17.95 5-4° 



Red Dog" " Taunton 10.67 21.20 5.56 



Shghtly Inferior— below standard. 



The Fenton Milling Co. Westboro 10.82 16.50 4.33 



White Hart Bros. Salem 10.32 15.49 4.75 



The Holly Milling Co. ^tchburg j ^ ^^ ^,^, ^ ^^ 



The Voigt Milling Co. Webster 11.58 16.59 3.68 



Unknown Weymouth 9.76 15.76 4.20 



Highest 11.66 21.90 5.81 



Lowest 9.38 15.49 3.11 



Average 10.27 19.01 5.15 



Mixed Feed. 



Brand. 



Acme 



Buckeye 



Bav State 



Badger 



Manufactured by : 



Acme Milling Co. 



The American Cereal Co.' 



Ansted & Burk Co. 

 Bay State Milling Co. 



u •( 



Berger-Anderson Co. 



Winter Wheat The Blish Milling Co. 



u u u u 



Brooks, Griffith Co. 

 Burrough's Venus Burrough & McEwen 



Chamberlain 

 Durham Geo. C. Christian 



Cook 

 Columbia Chas. M. Cox & Co. 



Sampled at : 



Athol 



Chester 



Fall River 



Natick 



Natick 



Shelburne Falls 



Springfield 



Springfield 



Taunton 



Athol 



Gt. Barrington 



Lowell 



Natick 



Westfield 



Lowell 

 Lowell 



Greenfield 

 Leominster 

 Newburyport 

 Northboro 

 N. Wilbraham 

 S. Deerfield 



Fitch burg 



Middleboro 



Westboro 



Leominster 



Worcester 



Newburyport 



Southbridge 



Chicopee 



Moisture. Protein. Fat. 



^ It a 



y 9-04 '7-33 462 



I Guaranty Protein 16.21^ Fat 4.48?^ 



(Continued.) 



>■ 



8.91 17.72 4.37 



8.90 

 8.S3 



16.67 4-2- 



18.47 4-04 



7.89 18.16 4.51 



