MASS. EXPERIMENT STATION BULLETIN 327 83 



200 Comparison of Laboratory and Practical Tests in Determining the 

 Nutritive Value of Fish Meals. M. M. Cleveland and C. R. Fellers. 

 Amer. Fisheries Soc. Trans. 64 (1934): 293-303. 1935. 



202 Vitamins C and A in Maple Products. C. R. Fellers and G. G. Smith. 

 Amer. Soc. Hort. Sci. Proc. 31:96-97. 1934. 



203 Bio-Assay of Vitamin D Milk. Carl R. Fellers. Mass. Milk Inspectors' 

 Assoc. 28th Anniversary, 1st Annual Yearbook: 12-14, 33. 1935. 



204 The Life-Time Yield of an Apple Orchard. J. K. Shaw. Amer. Soc. 

 Hort. Sci. Proc. 31:35-38. 1934. 



Some Experiences with the Thornton Test for Potash in Apple Trees. 

 J. K. Shaw. Amer. Soc. Hort. Sci. Proc. 32:56-60. 1934. 



205 Yield and Chemical Composition of Certain Species of Grass. J. G. 

 Archibald and E. Bennett. Jour. Agr. Research 50 (No. 8): 711-715. 

 1935. 



208 A Method for the Determination ol Relative Stiffness of Cream During 

 the Whipping Process. W. S. Mueller. Jour. Dairy Sci. 18 (No. 3): 

 177-180. 1935. 



210 The Toxicity of Some Nitrogen Fertilizers and Other Compounds for a 

 Species of Moss Common to Pastures of the New England States. A. B. 

 Beaumont. Jour. Amer. Soc. Agron. 27 (No. 2): 134-137. 1935. 



211 Toxicity of Aluminum Salts to Tobacco Plants. Walter S. Eisenmenger. 

 Jour. Agr. Research 51 (No. 10): 919-924. 1935. 



212 The Effect of Magnesium Deficiency on Crop Plants. A. B. Beaumont 

 and M. E. Snell. Jour. Agr. Research 50 (No. 6): 553-562. 1935. 



213 Progeny of Inbred and Non-Inbred Males in Rhode Island Reds. F. A. 

 Hays. Poultry Sci. 14 (No. 2): 122-125. 1935. 



214 The Etiology of Epidemic Colds in Chickens. Charles S. Gibbs. Science 

 81:345-346. 1935. 



215 Value of Commercially Canned and Laboratory-Prepared Tomato Juices 

 as Antiscorbutics. C. R. Fellers, J. A. Clague, and P. D. Isham. Jour. 

 Home Econ. 27 (No. 7): 447-451. 1935. 



217 An Inexpensive Type of Construction for Concrete Tanks for Soil In- 

 vestigations. A. B. Beaumont. Jour. Amer. Soc. Agron. 27 (No. 6): 

 497-498. 1935. 



218 Ultrafiltration Experiments with the Viruses of Laryngotracheitis and 

 Coryza of Chickens. Charles S. Gibbs. Jour. Bact. 30 (No. 4 ) : 411-417. 

 1935. 



220 Effect of Storage, Freezing and Canning on the Nutritive Value of 

 Vegetable Products. C. R. Fellers and P. D. Isham. Veg. Growers 

 Assoc, of Amer. Ann. Rpt.: 85-97. 1935. 



222 Vitamin Content of Important Foods in the Child's Diet. Carl R. Fellers. 

 Amer. Jour. Pub. Health 25: 1340-1345. 1935. 



227 Red Squill Investigations: Properties, Toxicity, and Palatability of Red 

 Squill and Powder Baits to Rats. M. G. O'Connor, R. E. Buck, and 

 C. R. Fellers. Indus, and Engin. Chem. 27: 1377. 1935. 



228 Red Squill Investigations: Effectiveness of Red Squill Extracts as Rati- 

 cides. Robert E. Buck and C. R. Fellers. Indus, and Engin. Chem. 27: 

 1497. 1935. 



