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HUCKSSUKG, VIRGINIA 



Massachusetts 

 Agricultural Experiment Station 



Bulletin No. 335 November, 1936 



Some Factors Affecting the 



Properties of Whipping Cream 



and the Quality of the 



Finished Product 



By W. S. Mueller, M. J. Mack, and H. G. Lindquist 



This bulletin is intended to supply the dairyman with the information 

 necessary to prepare whipping cream which will give a finished product of uni- 

 formly high quality. 



MASSACHUSETTS STATE COLLEGE 

 AMHERST, MASS. 



