APPLE CIDER 



19 



Figure 4. Gelatin-Tannin Treated Cider. 



Bottle No. 1 contains untreated cider, No. 6 gelatin-tannin treated cider which has settled for 

 24 hours. Bottles No. 2 through 5 contain cider treated with gelatin-tannin test solutions in the 

 following amounts per quart: No. 2, 5 cc. gelatin solution and 10 cc. tannin solution; No. 3, 

 lOcc. gelatin solution and 10 cc. tannin solution; No. 4, 15 cc. gelatin solution and 10 cc. tannin 

 solution; No. 5, 20 cc. gelatin solution and 10 cc. tannin solution. Note that the best break and 

 precipitation is in bottles No. 3 and 4, and these bottles therefore would indicate the amounts of 

 gelation and tannin to add to the main batch. 



