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(147) Morgan, A. F., and Field, A., J. Biol. Chem. 88: 9-25 (1930). 



(148) Morgan, A. F., Field. A., and Nichols, P. F., J. Agr. Research 42: 35-45 (1931). 



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(150) Morgan, A. F., and Francis, L. D., Am. J. Physiol. 69: 67-77 (1924). 



(151) Morgan, A. F., Hunt, M. J., and Squier, M., J. Nutrition 9: 395-402 (1935). 



(152) Morgan, A. F., Kimmel, L., Field, A., and Nichols, P. F., J. Nutrition 9: 369-382 (1935). 



(153) Morgan, A. F., Langston, C. I., and Field, A., Ind. and Eng. Chem. 25: 1174-1176 (1933) 



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(155) Munsell, H. E., J. Home Econ. 28: 320-328 (1936). 



(156) Munsell, H. E., and Kennedy, M. H., J. Agr. Research 51: 1041-1046 (1935). 



(157) Munsell, H. E., and Kifer. H. 3., J. Home Econ. 24: 823-826 (1932). 



(158) Murri, I. K., Onokhova, N. P., Kudryavtzeva, A. V., and Gutzevich, G. K., Bui. Applied 

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(160) Newton, C. L., Ga. Agr. Expt. Sta. Bui. 167: 3-20 (1931). 



(161) Norris, R. J., Bui. Basic Science Research 3: 89-100 (1931). 



(162) Parsons, H. T., and Horn, C, J. Agr. Research 47: 627-638 (1933). 



(163) Parsons, H. T., Stevenson, I., Mullen, I., and Horn, C., J. Home Econ. 23: 366-372 (1931). 



(164) Pelc, H., and Podzimkova. M., Trav. Inst. Hyg. Pub. Tchecoslov. 3, No. 3: 57-78 (1932): 

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(165) Pett. L. B., Biochem. J. 30: 1228-1232 (1936). 



(166) Pochino. M., Pediat. Med. Prat. 10: 16 (1935). 



(167) Poe, C. F., and Gambill, E. L., J. Nutrition 9: 119-122 (1935). 



(168) Priestly, H., Chem. Eng. Mining Rev. 25: 377-380 (1933). 



(169) Quinn, E. J., Hartley, J. G., and Derow, M. A., J. Biol. Chem. 89: 657-663 (1930). 



(170) Ranganathan, S., Indian J. Med. Research 23: 239-252 (1935). 



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(172) Remy. E., Arch. Hyg. 107: 139-154 (1932). 



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(174) Richardson, J. E., and Mayfield, H., Science 76: 498-500 (1932). 



(175) Rigobello, G., Boll. Soc. Ital. Biol. Sper. 7: 736-740 (1932). 



(176) Roehm, G. H., J. Home Econ. 27: 663-666 (1935). 



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(178) Russell, W. C., Taylor, M. W., and Chichester, D. F., N. J. Agr. Expt. Sta. Bui. 560: 

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(179) Rygh, O., Nature 133: 255 (1934). 



(180) Sah, P. P. T., Ma, T. S., and Chang, H. C, J. Chinese Chem. Soc. 2: 260-265 (1934). 



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(183) Scheunert. A., Der Vitamingehalt der Deutschen Nahrungsmittel, Berlin, 40 pp. (1930). 

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(184) Scheunert, A., and Reschke. J., Deut. Med. Wochschr. 57: 349-351 (1931). 



(185) Scheunert, A., and Wagner, E., Hauswirtschaft in Wiss. Praxis 2: 4 (1929). Chem. Zentr. 

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(186) Scheunert. A., and Wagner. E., Biochem. Z. 236: 29-34 (1931). 



(187) Sebrell, W. H., U. S. Pub. Health Repls. 49: 754-756 (1934). 



(188) Sebrell, W. H., Wheeler. G. A., and Hunt, D. J., U. S. Pub. Health Repts. 50: 1333-1341 

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(189) Shelesnii. G. P., and Kanevska, E. S., Voprosui Pilaniya 2: No. 4: 21-23 (1933). 



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