ANNUAL REPORT, 1936 99 



Ascorbic acid (vitamin C) content of lima beans as affected by shipping, freezing 

 and canning. (Abstract.) C. R. Fellers, Walter Stepat and G. A. Fitz- 

 gerald. Jour. Bact. 32:359-360. 1936. 



Report of treatment of unopened container (for bacteriological examination of 

 canned foods). C. R. Fellers. Jour. Assoc. Off. Agr. Chem. 19:430-431. 

 1936. 



The influence of certain fruits in the diets of rats on the fecal flora and intestinal 

 reaction. (Abstract.) W. B. Esselen, Jr. Jour. Bact. 32:359. 1936. 



Vitamin C content of dairy orangeades. M. J. Mack, C. R. Fellers, W. A. 

 Maclinn and D. A. Bean. Milk Plant Monthly 25(8) :52- 55. 1936. 



Cranberries for health. C. R. Fellers. Natl. Cran. Mag. 1 (3):12-13. 1936. 



Vitamin content of important foods. C. R. Fellers. Dental Survey 12 (3): 

 44-49. 1936. 



LIST OF AVAILABLE BULLETINS 



213 Tobacco wildfire 



216 Digestion experiments with cattle feeds 



229 Soil reaction and black root-rot of tobacco 



237 Liming onions 



243 The Mcintosh apple on the New York market 



245 Blight and leaf-spot of carrot in Massachusetts 



246 Control of red spider and powdery mildew on greenhouse cucumbers 



247 Biennial Report for 1927-1928 



255 Studies in mineral nutrition 



256 The cost of government in Massachusetts 



260 Annual report for the fiscal year ending November 30, 1929 



261 Ecological studies of the Mexican bean beetle 



263 Food service in Massachusetts rural elementary schools 



265 A chemical study of cranberries 



270 Meteorological records — • a forty-year summary, 1889-1928 



271 Annual report for the fiscal year ending November 30, 1930 



274 The identification of apple varieties irom non-bearing trees 



275 Planning the farm business on three dairy-fruit farms in Massachusetts 



276 Increasing soil acidity as a means of controlling black root-rot of tobacco 

 278 Infectious laryngotracheitis 



280 Annual report for the fiscal year ending November 30, 1931 



282 Relation between egg quality and price 



283 Downy mildew of cucumbers 



284 Questions and answers concerning pullorum disease 



285 The relation of temperature to the activity and control of the plum curculio in apples 



287 Frozen fruits and their utilization in frozen dairy products. 



288 The relation of feather pigmentation to intensity of laying in Rhode Island Reds 



289 Hereditary and environmental factors affecting variability in egg production 



290 The story of Field A of the Massachusetts Agricultural Experiment Station: A review of 

 experiments with nitrogen fertilizers 



291 Two systems of feeding dairy cows: High roughage and low grain versus low roughage and 

 high grain 



292 Carbon disulfide emulsion for the control of the root-knot nematode 



293 Annual report for the fiscal year ending November 30, 1932 



295 The immunology of infectious laryngotracheitis 



296 Effect of manufacturing and preserving processes on the vitamins of cranberries 



297 The effect of certain cropping systems on the yield and quality of Havana tobacco 



298 The significance of length of laying year in production breeding 



299 Shipping Massachusetts apples to out-of-state markets 



300 Chemical composition of herbage from Massachusetts pastures 



301 Characteristics of non-broody and intense broody lines of Rhode Island Reds 



