FACTS, FADS AND FRAUDS IN NUTRITION 31 



REFERENCE BOOKS ON NUTRITION 



Always consult the latest edition available and if purchasing a book for your 

 own use choose one which offers a late edition. The science of nutrition pro- 

 gresses rapidly; an old book cannot give you the up-to-date information. 



1. Bogert. Nutrition and Physical Fitness 

 W. B. Saunders, Philadelphia 



(Useful facts about nutrition expressed in simple language.) 



2. Bogert and Porter. Dietetics Simplified — The Use of 

 Foods in Health and Disease 



MacMillan, New York 



(An up-to-date scientific text covering normal nutrition, diet 



therapy, and cookery. Suitable for nurse, dietitian, or housewife.) 



3. Chaney and Alborn. Nutrition 

 Houghton Mifflin Co., New York 



(A scientific text book for college students.) 



4. Cooper, Barber, and Mitchell. Nutrition in Health and Disease 

 Lippincott, Philadelphia 



(An up-to-date reference book on normal nutrition, food selection, 

 diet therapy, and cookery. Suitable for nurse, dietitian, or house- 

 wife.) 



5. Graves. Foods in Health and Disease 

 MacMillan, New York 



(An elementary text and reference book.) . 



6. Pattee. Practical Dietetics 

 The Author, Mt. Vernon, N. Y. 

 (A text book for nurses.) 



7. Proudfit. Nutrition and Diet Therapy 

 MacMillan, New York 



(A text book for nurses and dietitians.) 



8. Rose. Fondations of Nutrition 

 MacMillan, New York 



(The fundamental principles of human nutrition in non-technical 

 language.) 



9. Sherman. Chemistry of Food and Nutrition 

 MacMillan, New York 



(Authoritative scientific discussion of the science of nutrition. 

 Assumes a chemical and physiological background.) 



10. Mitchell (formerly Thoma). Food in Health and Disease 

 F. A. Davis Co., Philadelphia 

 (A text book for nurses and student dietitians.) 



Publication of this Document Approved by Commission on Administration and Finance 

 7m — 5- '37. No. 866. 



