Massachusetts 

 Agricultural Experiment Station 



Bulletin No. 265 October, 1930 



A Chemical Study of Cranberries 



By F. W. Morse 



Cape Codi cranberries have long had an enviable reputation. In order 

 that their popularity with the consuming public may continue, it is essential 

 that their nutritional value be known and that a high standard of quality 

 be maintained. This investigation was undertaken in an attempt to define 

 chemically standards of quality and nutrition in this product. 



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AGRICULTURAL EXPERLMENT STATION • 

 AMHERST, MASS. 



