104 MASS. EXPERIMENT STATION BULLETIN 369 



Some factors to be considered in selecting chocolate-flavored milk. By W. S. 



Mueller. Contact vol. 2, no. 4, June 1939. 

 Status of pasteurization of milk and milk products. By M. J. Mack et al. Amer. 



Jour. Pub. Health Yearbook. Supplement to vol. 29, no. 2, 1939. 

 The year's research record. By M. J. Mack. Ice Cream Trade Jour., April, 1939. 

 Egg solids in ice cream. By M. A. Widland and M. J. Mack. Ice Cream Trade 



Jour., October 1939. 

 Milk is eff"ective in a reducing diet. By J. H. Frandsen. Milk Plant Monthly, 



July 1939. 

 Factors affecting the vitamin C content of milk. By Myer Glickstein and J. H. 



Frandsen. The Milk Dealer, August 1939. 

 New insect problems of Massachusetts fruit growers. By W. D. Whitcomb. 



Mass. Fruit Growers' Assoc. Ann. Rpt. 1939:156-164. 

 Survey of fruit insect pests in Massachusetts in 1938. By W. D. Whitcomb and 



A. I. Bourne. Mass. Fruit Growers' Assoc. Ann. Rpt. 1939:28-32. 

 The comparative value of honey bees in the pollination of cultivated blueberries. 



By F. R. Shaw, J. S. Bailey, and A. I. Bourne. Jour. Econ. Ent. 32 (6):872-874. 



1939. 

 The nutritional and practical aspects of quick frozen foods. By Wm. B. Esselen, 



Jr. Jour. Amer. Diet. Assoc. 15:377-379. 1939. 

 The vitamin Bi and vitamin B2 (G) content of vegetables — Influence of quick 



freezing and canning on vitamins Bi and B2 (G). By C. R. Fellers, W. B. 



Esselen, Jr., and G. A. Fitzgerald. Quick Frozen Foods l(8):24-25. 1939. 

 Experiments with dextrose in pickles and kraut. By C. R. Fellers. Fruit Prod. 



Jour. vol. 18, no. 8. April 1939. 

 Health values of pickles and kraut. By C. R. Fellers. Fruit Jour. 18:276. 1939. 

 What factors help destroy vitamins in cooking foods? By A. S. Levine. Food 



Field Reporter 7(10) :31, 32. 1939. 

 Nutrition vs. heredity in determining stature. A review. By A. S. Levine. 



Growth 3:53-59. 1939. 

 Food — friend or enemy, or Tell me what you eat and I'll tell you what you are. 



By C. R. Fellers. The Internatl. Steward 36:15, 18-19. 1939. Hotel and Res- 

 taurant News 14(19) :2. Sept. 2, 1939. 

 Canning Atlantic crab meat. (Abstract.) By C. R. Fellers and S. G. Harris. 



Fishing Gazette 56(9) :17. 1939. 

 A clean service for every customer every time. By R. H. Barrett, C. R. Fellers, 



and J. Novick. A report of a study of costs. 24 pp. Sept. 1939. 

 Development of our native crab fisheries stressed as a way to combat "Jap" 



imports. By C. R. Fellers and S. G. Harris. The Internatl. Steward 36(2) :7. 



1939. 

 What's new in foods? By C. R. Fellers. Internatl. Steward 35 (7):16-17; 



(8):16-17; (9):20-22. 1939. 

 A list of species of the genus Aster and a list of horticultural varieties of asters. 



By Ray M. Koon. Standardized Plant Names, second edition, American 



Joint Committee on Horticultural Nomenclature, Washington, D. C. 

 Superlative plants for the perennial border. By Ray M. Koon. Real Gardening 



2(5) :39, 51-55. 1939. 

 A new aster, the Curtis Pink. By Ray M. Koon. Horticulture 17(22) :481. 1939. 

 Compost pile counsel. By Paul W. Denipsey. Real Gardening 1(12):39, 16-18. 



1939. 

 Making them grow; organic matter in the home garden. By Paul W. Dempsey. 



Real Gardening 2(5) :39, 60-65. 1939. 



Publication of this Document Approved by Commission on Administration and Finance 

 3m-4-'40 No. D-99099. 



