MASSACHUSETTS 

 AGRICULTURAL EXPERIMENT STATION 



Bulletin No. 374 August, 1940 



Minerals in Nutrition 



There is a realization that many of our common food products may not 

 be as nutritionally adequate as has been generally assumed. These studies 

 were undertaken to gain some factual evidence of the degree and nature 

 of certain mineral deficiencies. 



MASSACHUSETTS STATE COLLEGE 

 AMHERST, MASS. 



