Massachusetts 

 Agricultural Experiment Station 



Bulletin No. 268 December, 1930 



Frozen Sweet Cream 



as an 



Ingredient of Ice Cream 



By M. J. Mack 



The economical use of the large surplus of milk produced during the 

 early summer months is one of the major problems which annually con- 

 fronts the dairy industry. In recent years an appreciable part of 

 this surplus has been stored as frozen sweet cream. This study was 

 imdertaken to determine the most satisfactory method of utilizing the 

 product in the manufacture of ice cream. 



Requests for bulletins siiould be addressed to the 



AGRICULTURAL EXPERLMENT STATION 

 AMHERST, MASS. 



