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Massachusetts 

 Agricultural Experiment Station 



Bulletin No. 269 December, 1930 



Packaged Ice Cream 



By K. E. Wright 



There are distinct advantages to be gained by the adoption of the factory 

 prepared and sealed package for ice cream — it is more sanitary, easier to 

 handle, and there is no shrinkage in merchandizing. However, because of 

 a belief that it contains less ice cream and that of a coarser texture, there 

 is a prejudice against this product. This bulletin describes the objections 

 that are raised to the factory filled package of ice cream and suggests 

 methods for improvements. 



Requests for bulletins should be addressed to the 



AGRICULTURAL EXPERIMENT STATION 

 AMHERST, MASS. 



