MASSACHUSETTS 

 AGRICULTURAL EXPERIMENT STATION 



BULLETIN No. 282 MAY, 1932 



Relation Between 

 Egg Quality and Price 



By Adrian H. Lindsey and Hubert W. Yount 



In order that the poultryman may feel justified in placing special 

 emphasis on the quality of eggs and secure in making the extra expendi- 

 ture involved in producing a higher grade product, he should have some 

 assurance that quality values are recognized by the consumer. This 

 study is an attempt to discover the relationship between quality and 

 price of eggs as found on the retail market. 



MASSACHUSETTS STATE COLLEGE 

 AMHERST, MASS. 



