Massachusetts 

 agricultural experiment station 



BULLETIN No. 287 JULY, 1932 



Frozen Fruits 



and Their Utilization in 



Frozen Dairy Products 



By M. J. Mack and G. R. Fellers 



The frozen-pack method is used annually to preserve large quan- 

 tities of fruit, much of which is later used for flavoring ice cream. Fruits 

 used for this purpose have a very pronounced influence on the quality 

 of the final product. Very little is known regarding the most satisfac- 

 tory ways of processing fruit for utilization in frozen dairy products. 

 The results reported here furnish some information on this subject. 



MASSACHUSETTS STATE COLLEGE 

 AMHERST, MASS. 



