MASSACHUSETTS 

 AGRICULTURAL EXPERIMENT STATION 



BULLETIN NO. 296 MAY, 1933 



Effect of Manufacturing and 



Preserving Processes 



on the Vitamins of Cranberries 



By Paul D. Isham and Carl R. Fellers 



Cranberries are an important crop in Massachusetts. Nearly all of them are 

 processed in some way before they are consumed. This study was undertaken ro 

 determine the effect of various methods of processing on their nutritive value. 



AL^SSACHUSETTS STATE COLLEGE 

 AMHERST, ALASS. 



