12 



MASS. EXPERIMENT STATION BULLETIN 296 



Cranberry Sauce 



Since the greater proportion of cranberries are consumed in the form of cran- 

 berry sauce, a more extensive investigation of this i^roduct was carried out. The 

 data are presented in Table 5 and Figure -S. 



Table 5. — Vitamin C Content of Cranberry Sauce 



Gain or Survival Scurvy 

 period score 



average average 



Days 



90 

 90 

 90 

 90 



Whole-fruit sauce (sugar 

 added last) 



Hot-strained "Ten Minute" 

 sauce 



Hot-strained sauce 



M. S. C. canned strained 

 sauce 



Commercial strained sauce 1 



Commercial whole-fruit 

 sauce 1 (19,?0) 



Commercial whole-fruit 

 sauce 1 (19.^1) 



Commercial strained sauce 

 1, vacuum packed 



Commercial strained sauce 

 2 



Strained sauce, frozen and 

 stored 9 months at F. 



Jelly (Exchange's recipe) 



Cranberry candy filling.. . 

 ♦Made without sugar. 



