HIGH AGING TEMPERATURES FOR ICE CREAM 



Plate 3. — The Effect of Initial Aging at 68° F. on Melting Resistance when the Gelatin Content 



was Decreased. 



1 — 0.4 per cent Gelatin (control), aged 24 hours at 38° F. 



2 — 0.3 per cent Gelatin, aged 4 hours at 68° F. plus 20 hours at 38° F. 



3 — 0.2 per cent Gelatin, aged 4 hours at 68° F. plus 20 hours at 38° F. 



Plate 4. — The Effect of Initial Aging at 68° F. on the Melting Resistance of a Gelatin-free Mix. 



1 — Aged 24 hours at 38° F. (control). 



2 — Aged 4 hours at 68° F. plus 20 hours at 38° F. 



