CONTENTS 



Introduction, .... 



Chemical composition and digestibility 

 Human food prepared from soy beans, 

 Soy bean milk (toniu), 



The ordinary method employed in Japa 



Toniu from the soy bean meal 



Author's method, 



Synthetic toniu, 



Condensed, 



Evaporated (yuba), 

 Soy bean curd (tofu). 



Fresh tofu, 



Frozen tofu (kori tofu), 



Fried tofu (abura-age), 

 Baked beans, . 

 Boiled beans, . 

 Roasted beans, 

 Powdered beans. 



Roasted, . 



Raw, 

 Green beans, . 

 Soy bean pulp (kara) , 

 Fermented boiled beans (natto). 

 Ripened vegetable cheese (miso). 

 Soy bean sauce (shoyu), . 

 Vegetable butter, ice cream, oil and lard, 



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pcblication of this document 



approved bt the 

 Supervisor of Administration. 



