VALUE OF CORN BRAN FOR MILK PRODUCTION. 149 



Table III. — Analyses of Feeds {Per Cent.). 



Experiment I. 



1 The two figures in each case represent the average of three samples taken in each half of the 

 trials. 



■ In case of cows Samantha IV and Colantha II special samples of hay had to be taken during 

 the second half of the experiment for moisture determinations, and the figures derived are as 

 follows: Samantha IV, moistiire 10.38, dry matter 89.62; Colantha II, moisture 9.86, dry mat- 

 ter 90.14. 



The variations in composition of the hay and grain used were com- 

 paratively slight. The average analyses of the corn and wheat brans 

 used in the two experiments compare as follows on the dry-matter basis: — 



Table IV. — Average Analyses of the Corn and Wheat Brans {Per Cent.). 



Extract 

 Matter. 



Corn bran, . 

 Wheat bran. 



1.18 

 7.09 



7.56 

 16.77 



12.20 

 10.74 



77.78 

 60.40 



1.28 

 6.00 



