CLARIFICATION OF MILK. 



207 



Clarence Bahlman^ made eight tests of market milk in which he finds 

 an average increase of 27 per cent. 



Table XXXV. — Effect of Clarifying Milk on the Microbial Count 

 (Bahhnan). 



These results correspond closely with those contributed by Stocking. 

 All tests have shown an increase in numbers. 



From Hammer 2 are gathered some modifications which give the nu- 

 merical increase and decrease of micro-organisms in milks containing 

 germ-contents within certain limitations. 



' Bahbnan, Clarence: Milk Clarifiers. Amer. Jour, of Pub. Health, 1916, Vol. VI, No. 8. 

 « Hammer, B. W.: Studies on the Clarification of Milk. Iowa Agr. Exp. Sta., 1916. Bulletin 

 No. 28. 



