

BIBLIOGRAPHICAL INDEX 



ABDERHALDEN, E. Behavior of yeast towards different sugars at various concen- 

 trations and the influence of added alanine on fermentation. Fermentforsch. 



1, 229, 1916. Chem. Absts., 11, 847, 1918. 

 ABDERHALDEN E. and SCHAUMANN, H. Influence of certain substances extracted 



from yeasts by alcohol on the activity of the yeast enzymes. Fermentforsch., 



1918, 2, 120-151. J. Chem. Soc., Feb., 1919. 

 ACHALME, see Trokier. 



ACHALME and TROISIER. Sur une angine parasitaire. Arch, de med. exp., 3, 1895. 

 ADAMETZ, L. Saccharomyces lactis, eine neue Milchzucker vergarende Hefeart. 



Centralb. f. Bakt., 5, 1899. 

 ADERHOLD, R. Untersuchungen iiber reine Hefen, 3, Teil. Die Morphologic der 



deutschen Sacch. ellipsoideus Rassen, Landw. Jahrb., 23, 1894. 



. Arbeiten d. botan. Abteilung d. Versuchsstation d. Kgl. pomolog. Inst. 



zu Proskau, Centralb. f. Bakt., 5, 1899. 

 ALBERT, K. Herstellung von Dauerhefe mittels Aceton, Ber. der d. Chem. Ges., 



31, 3775. 



AMATO, A. Ueber die Lipoide der Blastomyceten. Cent. Bakt. Abt. 2, 42 (1915). 

 AMBERG, S. and JONES, W. Action of yeast on nucleic acid. Jour. Biol. Chem., 



13, 441-446. Chem. Abts., 7 (1913), 1034. 

 ANDERSON, H. W. Yeast-like fungi of the human intestinal tract. Jour. Inf. Dis., 



21 (1917), 341-386. 

 ANDO, K. On red yeasts. Orig. Communications 8th Intern. Cong. Appl. Chem., 



14 (1912), 7. 



ANTONI, W. See Buchner, E. 

 ART ART, A. Ueber einen im Safte d. Zuckerfabriken in Gemeinschaft mit Leuco- 



nostoc schadlichauftretenden den Zucker zu Alkohol u. Saure vergarenden 



Saccharomyces (Sacch. Zopfii). Abh. d. naturforsch. Ges. zu Halle, 21, p. 1897. 

 ARTHAULT. Flore et faune des cavernes pulmonaires, Arch, de parasitologie, 1899. 

 ASAI, T. Physiological investigation of a new yeast which flourishes in tanning 



liquors. J. Coll. Sci. Imp., V, Tokyo, 39 (1918), 1-42. J. Chem. Soc., Jan., 



1919. 

 ASHDOWN, O. E., and HEWITT, J. T. By-products of alcoholic fermentation. Jour. 



Chem. Soc. 97, 1636-48. Chem. Absts., 4, 3213. 

 AUCH, see Fermi. 

 AULD, M. see Henry. 



BAKER, J. L. The use of brewers' yeast in bread making. J. Soc. Chem. Ind., 36, 

 (1917), 836-840. 



BARKER, P. A conjugating yeast. Proceedings of the Roy. Soc., 68, 1901. 



. On the spore formation among the Saccharomycetes. Jour, of the Fed- 

 erated Institutes of Brewing. 13, 1902. 



. See Pearce. 



BARSOKOW, M. Therapeutic action of yeasts in alimentary multiple polyneuritis, 

 in pigeons and guinea pigs. Biochem. Zeit., 48, 418-424. 



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