386 BIBLIOGRAPHICAL INDEX 



DUCLAUX, E. Traite de Microbiologie. Fermentation alcoolique, 3 Masaon & Co., 



edit., Paris (1900). 

 DUVAL and LAEDEKICH. Arch, de protistologie, 3. 



EDIE, E. S. et al. The anti-neuritic bases of vegetable origin in relationship to beri- 

 beri with a method of isolation of toruline, the anti-neuritic base of yeast. 

 Biochem. Jour., 6, 234-242. 



EFFRONT, J. Influence de 1'acide fluorhydrlque et des fluorures sur les levures de 

 biere. C. R. Ac. d. Sc., 117 and 119 (1894). 



. Sur 1'autophagie de la levure. Moniteur Scientifique, 16 (1905). 



. Action de la levure de biere sur les acides amide's. C. R. Ac. d. Sc., 146 



(1908). 



EHRLICH, F. On the cleavage of racemic amino acids by means of yeast (11). 

 Z. Ver. Zuckerind. 58, 198-222. 



. The chemical processes of yeast fermentation. Biochem. Zeit., 2, 52-80. 



. Ueber die Spaltung racemischer Aminosauren mittels Hefe. Biochem. 



Zeitsch. 8 (1908). 



. The chemical processes of metabolism of plant albumen and their sig- 

 nificance for alcoholic fermentation and other plant processes. Landw. Jahrb., 

 38. 



and PISTSCHIMUKA, P. Conversion of amines into alcohols by yeasts and 



mold fungi. Berichte, 45, 1006-1012. 



. The formation of the plasma in yeasts and molds. Biochem. Z., 36, 447- 



497. 



. Asymmetric and symmetric action of yeast on racemic forms of amino 



acids which occur in nature. Biochem. Z., 63, 379-401. 



. Biochemical cleavage of secondary and tertiary amines by yeasts and 



molds. Biochem. Z., 75 (1916), 417-430. 



The vegetation of yeasts and molds on heterocyclic compounds and alka- 



loids. Biochem. Z., 79, 152-61 (1917). 



ELION, H. Studien liber Hefe, Centr. f . Bakt., 14, 1893. 



EMMETT, A. D., and McKiM, L. H. The value of yeast vitamine fraction as a sup- 

 plement to a rice diet. Jour. Biol. Chem., 32 (1917), 409-419. 



ENGEL. Les ferments alcooliques. Thesis for Doctorate in Science, Paris, 1872. 



ENGELHARD, C. Cultivation of pure yeast on the practical scale. Z. ges. Brau., 

 37 (1914), 345-347. 



ERRERA, L. L'epiplasme des Ascomycetes et le glycogene des vegetaux. These 

 d'agre"gation des sciences, Bruxelles (1882). 



ESCHERICH. Ueber das regelmassige Vorkommen von Sprosspilzen in den Epithe- 

 mis Kasers, Biol. Centr., 20 (1900). 



EULER, H. Role of glycogen in fermentation by living yeast. Zeit. physiol. Chem., 

 90, 355-366. 



. Observations on the fermentation of carbohydrates by living and dead 



yeast cells. Z. Garungsphysiologie, 5 (1914), 1-4. 



. On the reciprocal action of two different yeasts. Biochem. Z., 75 (1916), 



339-345. 



. Enzyme formation. Biochem. Z., 85 (1918) 406-417. 



and BACKSTROM, H. Yeast fermentation. Z. physiol. Chem., 77, 394- 



401. 



and BERGGREN, T. The primary conversion of hexoses in alcoholic fer- 

 mentation. Z. Garungsphysiol. 1, 203-218. 



and CRAMER, H. Invertase formation in yeast. Biochem. Zeit., 58, 467-469. 



