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like. Wochschr. Brau., 47, 561-563. 

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Wochschr. Brau., 28, 61-64. 

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equal concentrations. Wochschr. Brau., 30, 457-460. 

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 and GROWEN, O. What influence has an increase in the quantity of yeast 



on the disinfecting power of various antiseptics? Wochschr. Brau., 30, 133-135. 



and WUST, G. Assimilation of urea by yeasts and molds. Wochschr. 



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and GENOUD, E. G. Characteristics of Willia belgica and of some yeasts 



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and MOHR, O. The fermentability of acid, beer and wort dextrine by vari- 

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Wiirze-Abnorme Zellformen und Querwandhildungen bei Betriebshefen, 



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. Das Wachstum der Hefen auf festen Nahrboden, W osch. f. Brau., 10, 1893. 



. Ueber eine in Aspidiotus Nerii parasitisch lebende Apiculatus-Hefe, Centr. 



f. Bakt., 2 Abt I, 1895. 



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Wiirzegelatine. Die Balufarbung der Sporen von Schizosacchar. octosporus 

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Brau., 17, 1900. 

 LINOSSIER. See Roux. 



LINTNER, C. J., and LIEBIG, H. H. The reduction of furfural by yeast during alco- 

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and LUERS, H. Reduction of chloral hydrate by yeast during alcoholic 



fermentation. Z. physiol. Chem., 88, 122-123. 



