406 BIBLIOGRAPHICAL INDEX 



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SEYNES, DE J. Notes sur le Mycoderma vini. Comp. Rend. Acad. Sc., 47 (1868). 



SHIGA, K. Ueber einige Hefefermente, Zeit. physiol. Chem., 42 (1904). 



SIRLEO. See Maffuci. 



SKSCHIWAN, T. Contribution a 1'etude du sort des levures de 1'organisme. Ann. 

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SLATOR, A. Studies in fermentation. Part I. The chemical dynamics of alcoholic 

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Chem. Gess., 40 (1907), 123-126. 



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 SOREL. Etude sur VAsp. oryzae Comp. Rend. Acad. Sc., 121, No. 25 (1895), 948. 

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STOCKHAUSEN, F. Alcohol assimilation by yeast. Chem. Ztg., 35, 1197. 

 STOKES. See Gilchrist. 



STOPPEL, ROSE. Eremascus fertilis, nov. spec. Flora, 47 (1907). 

 STRAUGHN, M.-N. and JONES, W. The nuclein ferments of yeast. Jour. Biol. 



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 SULC, K. Pseudovitellius und ahnliche Gewebe der Homopteren sind wohnstatten 



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der Wissenschaften in Prag, March 30, 1910. 

 SWOLLENGREBEL, H. La Division nucleaire dans les levures pressees. Ann. Inst. 



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TAKAHASHI, T., and SAITO, H. Some new varieties of Willia anomala as aging 

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et al. Detection of methyl alcohol in alcoholic beverages and its formation 



by the several kinds of yeast. J. Amer. Chem. Soc., 39 (1917), 2723-2726. 

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(1917), 249-253. 



TARBER, E. The oxidative action of yeast. Biochem. Z., 78 (1917), 294-296. 

 THAON, P. Symbiose de levure et Oospora dans un cas de langue noire, Soc. de 



Biologic, 47 (1909). 

 THOMAS, P. Sur la nutrition azote"e de la levure. Comp. Rend. Acad. Sc., 131 



(1901). 



