BIBLIOGRAPHICAL INDEX 407 



THOMAS, P. Protein substances of yeast. Comp. Rend., 156, 2024-2027. 



. The analogy of protein substances of yeast to sucrose. Comp. Rend., 



158, 1597-1600. 



THOMAS, S., and KOLODZIEJSKA, S. Protein matter of yeast and its product of hy- 

 drolysis. Comp. Rend., 157, 243-246. 



TOKISHIGE. Ueber pathogene Blastomyceten, Cent. Bakt., 19 (1896). 



TRILLAT and SAUTON. L'aldehyde acetique est-il un produit normal de la fermen- 

 tation alcoolique? Ann. Inst. Past., 24 (1910). 



TROISIER and ACHALME. Sur une angine parasitaire causee par une levure et clini- 

 quement semblable au muguet. Arch, de Med. experim. et d'Anat. pathol., 3 

 (1895). 



VANDEVELDE, A. J. J. Chemical phenomena in the symbiosis of yeast. Rev. gen. 



Chem., 18 (1915), 8895. 



. On symbiotic life of yeast races. Orig. Comm., 8th. Intern. Cong. Appl. 



Chem., 14 (1912), 191-202. 



. Fermentation and proteolysis with yeast injured by chloroform, iodoform, 



bromoform and acetone. Biochem. Z., 40, 1-4. 

 . Velocity of zymase and invertase action with certain races of yeast. Chem. 



Absts., 8 (1914), 725. 



and BOSMANS, L. Symbiosis of races of yeast. Bull. Soc. Chem. Belg., 

 26, 343. 



VAN HEST, I. Beitrage z. Kenntniss wilder Hefen, Zeit. d. ges., 26 (1903). 



VAN HEST, J. J. Contribution to the knowledge of yeast. Woch. Brau., 34 (1917), 



327. 

 VAN HERWERDEN, M. A. Nature and the significance of volutin in cells. Proc. 



Roy. Acad. Amsterdam, 20 (1917), 70-78. 

 VAN LAER, H., and DEN AMUR. Notice sur une levure a attenuation limite tres 



elevee. Moniteur scientifique (1895). 

 VANSTEENBERGE, P. The autolysis of yeast and the influence of its products of 



proteolysis on the development of yeast and lactic bacteria. Ann. Inst. Past., 



31 (1917), 601-630. 



VAN TIEGHEM. Sur la vegetation dans 1'huile. Bull. Soc. Bot. France, 28 (1881). 

 VIALA, P., and PACOTTET, P. Nouvelles recherches sur 1'anthracnose. Rev. de 



viticulture (1905). 



. Levures et Kystes du Gleosoporium. Ann. Instit. agronom., 5 (1906). 

 VOELITZ, W. The utilization of dried yeast in the animal organism. Z. Spiritu- 



sind, 33, 588-589. 



and BANDREXEL, A. Regarding the employment of yeast as a food product 

 and its utilization by the human organism. Woch. Brau., 28, 85-88. 



VON BEHRING, E. Congres de la tuberculose. Paris (1906). 



VON RECKLINGHAUSEN, MAX. Purification of water by ultra violet rays. Jour. 



Amer. Water Works Assn., 1 (1914), 565-583. 

 VUILLEMIN, P. Les formes de champignons du Muguet, Rev. mycologique, No. 80, 



1899. 



. Cancer et tumeurs vegetales, Bull, des seances de la Soc. des Sciences de 



Nancy, 1900. 



. Les blastomycetes pathogenes, Rev. gen. d. Sc. } No. 16, XII, Aug. 30, 1901. 

 Difference fondamentale entre le genre Monilia et les genres Scopulariop- 



sis, Acmosporium et Catenularia, Bull. Soc. mycol. de France, 27, 1911. P 

 and LEGRAIN. Sur un cas de saccharomycose humaine, Arch, de Parasitol., 



3, 1900. 

 VULQUIN. See Fernbach. 



