CHARACTERIZATION OF THE TORULA 177 



A. Raulin's solution without carbohydrates to which various 



sugars are added. 

 IV. Media containing hydrocarbons. 



A. Starch or inulin added to Raulin's solution. 

 V. Various media. 



A. Milk 



B. Potato 



C. Carrot 



D. Egg albumin 



This method has not been used sufficiently to clearly judge its 

 value. 



