326 NON-SACCHAROMYCETES OR DOUBTFUL YEASTS 



PSEUDOSACCHAROMYCES LINDNERI. Klocker 



On beer wort at 25 C. , the cells are small and either lemon shaped 

 or ellipsoidal. The temperature limits for growth are 36-37 C. and 

 6-8 C. It ferments dextrose, levulose and d-mannose. It was found 

 in soil from Java. 



PSEUDOSACCHAROMYCES GERMANII. Klocker 



On beer wort at 25 C., the cells are lemon shaped (5-8 /z long). 

 The temperature limits for growth are 36-37 C. and 6-8 C. It fer- 

 ments dextrose, levulose and d-mannose and liquefies gelatin. It 

 was found in soil. 



PSEUDOSACCHAROMYCES JENSENH. Klocker 



On wort at 25 C., the cells are small and elliptical, resembling the 

 shape of lemons (2-5 ju, long). The temperature limits for growth 

 are 5-6.3 C. and 37-38 C. It ferments dextrose, levulose, d-mannose, 

 saccharose and maltose very feebly. Gelatin is liquefied. It was iso- 

 lated from Java soil. 



PSEUDOSACCHAROMYCES MALAIANUS. Klocker 



On gelatin at 25 C., the cells are shaped like lemons or sausages. 

 The limits of temperature for growth are 36-37 C. and 0-8 C. It 

 ferments dextrose, levulose, d-mannose, saccharose, and maltose 

 very feebly. Gelatin is not liquefied. It was isolated from soil from 

 Java. 



PSEUDOSACCHAROMYCES LAFARI. Klocker 



On beer wort at 25 C., the cells are elongated, in the shape of 

 lemons or ellipsoidal. The temperature limits are 36-37 C. and 6-8 C. 

 It ferments dextrose, levulose, d-mannose, saccharose and has feeble 

 action on maltose. Gelatin is liquefied. 



PSEUDOSACCHAROMYCES WILLH. Klocker 



On beer wort at 25 C., the cells are ellipsoidal or elongated and 

 lemon shaped. They are small (4-10 ju in length). The temperature 

 limits for growth are 37.5-38.5 and 6-8 C. It ferments dextrose, 

 levulose, d-mannose, saccharose and maltose very feebly. Gelatin 

 is liquefied. It was found in the soil of St. Thomas. 



