BIBLIOGRAPHICAL INDEX 383 



BLACKMAN, F. Brit. Assoc. for Adv. of Science, Sheffield, 1910. 



BLANCHARD, R., SCHWARTZ and BINOT, J. Sur une blastomycose intraperitoneale. 



Arch, de paras., 7, 1903. 



BOAS, F. Action of arsenic compounds on yeast. Z. ges. Brauw., 40 (1917), 199. 

 BOCHICCHIO, X. Ueber einen Milchzucker vergarenden und kaseblahungen her- 



vorrufenden neuen Hefepilz. Cent. Bakt. 15, 1894. 

 BOKOR>*Y, Te. The non-poisonous properties of manganese. Chem. Ztg., 38 



(1915), 1290. 

 . Action of salts of metals upon yeast and other fungi. Cent. Bakt. Abt. 



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. The action of cesium, rubidium, and lithium salts on yeast in comparison 



with the action of potassium and ammonium. Chemical Abstracts, 7 (1913) 



3139. 



. Peptic Strength of Yeast. Allgem. Brau. Hopfen., 54 (1914), 2533. 

 . Emulsin and myrosin in the compressed yeast from Munich brewery, partly 



also in bakers' yeast. Biochem. Zeit., 75, 376-116, 1916. 

 . Relation between sugar fermentation and sugar assimilation. Allgem. 



Brau. Hopfen. Ztg., 57, 447-80. 

 . Sources of nitrogen of yeast. Chem. Ztg., 366-368. 



. Yeast fat. Chemical Abstracts, 10 (1916), 798. 

 . Accumulation of fat in plant cells, especially in yeast. Arch. Physiol., 



1915, 305-349. 

 . Capacity of alcohols to sustain the growth of yeasts and other common 



fungi. Allgem. Brau. Hopf. Zeit., 1917, 747. 

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distributed fungi. Chemical Abstracts, 13 (1919), 358. 



. Action of free ammonia on yeasts. Comparison with other bases. Zeit. 



Spiritusind., 36, 117. 

 . The culture of yeast in presence of air with the use of urea as the source 



of nitrogen, and with different sources of carbon. The quotient of sugar as- 

 similation. Biochem. Zeit., 83 (1917), 133. 

 . The increase of dry weight of yeast when urea is used as the source of 



nitrogen. Biochem. Zeit., 82 (1917), 359-390. 

 . Experiments on the fat in Barm (chiefly brewers' compressed yeast). 



Biochem. Zeit. 75 (1916), 346-375. 

 . Nutrition of yeast with glycerol and other alcohols. Chem. Absts., 11 



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 . The formation of protein from different sources of alcohol. Munch, med. 



Wochenschr., 63, 791-2, 1916. 



Data relating to the reproduction of yeasts. Wochenschr. Brau., 34 



(1917), 269-271. 



. Carbohydrates other than sugars (e.g. waste liquors from cellulose indus- 

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BOQUET, A., and NEGR, L. Sur la culture de parasite de la lymphangite epizootic. 

 Bull. Soc. Path. Ext,, 10 (1917), 274-276 



BOULLAXGER, E. Action de la levure sur la lait. Ann. Inst. Pasteur., 2, 1897. 



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BOURQUELOT, E., HERissT, H. and BRIDEL, M. Biochemical synthesis of the glu- 

 cosides of alcohol by aid of a ferment contained in air dried beer yeast. Comp. 

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BOUTROUX, L. Sur 1'habitat et la conservation des levures spontanees. Bull, de la 

 Soc. Linn, de Normandie, 3rd Series, 7, 1883. Ann. des Sc. nat. Bot., 17. 1884. 



