384 BIBLIOGRAPHICAL INDEX 



BOYEN-JENSEN, P. Die Zersetzung des Zukers wahrend der Respiration prozess. 



Berichte der. Deutsch. Bot. Gesell., 26, 1909. 

 . Decomposition of sugar in alcoholic fermentation. Bioch. Ztg., 58, 451- 



466. 



BBAZZOLA. See Gotti. 

 BREBECK, C. See Fischer. 

 BRESSON. Sur 1'existence d'une methylglucose sp6cifique dans la levure de biere. 



Comp. Rend, des Acad. Sciences, 151, 1910. 



BREWER, J. and WOOD, C. Blastomycosis of the spine. Annals of Surgery, 1908. 

 BRIDE, J., NEGRE, L., and TROUETTE, G. Recherches sur la lymphangite e"pizoo- 



tique en Algerie. Ann. Past. Inst., 26 (1912), 701-26. 

 BROWN, H. T. Studies on yeast. I. The relation of cell reproduction to the 



supply of free oxygen. Ann. Botany, 28, 127-226. 

 . Studies on yeast fermentation. II. The metabolism of yeast cells with 



special reference to the thermal phenomena of fermentation. Ann. Bot., 28, 



197-226. 

 BRUSCHI, D. Formation of glycogen in the yeast cell. Atti Acad. Lincei., 21, 



I, 54-60; Cent. Bakt., Abt. II, 35, 316. 

 BRUSENDORF. Eine Ameinsaure bildende Mycoderma, Centr. f. Bakt., 23, 1909. 



CARLSON, T. The velocity and magnitude of yeast growth in wort. Biochem. 



Zeit., 57, 313-334. 

 CASAGRANDI, O. Saccharomyces ruber. Ann. d'Igi. Sperim., 1898, Vols. 7 and 8. 



. Ueber Morphologic der Blastomycetes. Cent. Bakt., 3 (1897). 



and BUSCALIONI, L. Saccharomyces guttulatus. Ann. d'Igi. sperim. (1898). 



CASTELANNI, A. The plurality of species of the so-called Thrush fungus (Cham- 

 pignon du muguet) of temperate climates. Annals. Inst. Pasteur, 30 (1916), 149. 

 CAVARA, F. Sur un microorganisme zymogene de la Dourra, Rev. mycolog., 1893, 



and TAgricoltura Italiana, 19 (1893). 

 CHAPMAN, A. C. Note on the coloring matter of red yeasts. Biochem. Jour., 10 



(1916), 548-550. 

 CHATTON, E. Coccidiascus legeri, n. g., n. sp. levure ascospores parasite des cellules 



intestinales de Drosophilus funebris. Fabr. Comp. Rend. Soc. Biol., 75 (1913), 



117. 



CHOVRENKO, M. A. Reducing powers of yeast. Zeit.'Physiol. Chem., 80, 253-273. 

 CLAUSSEN, N. Occurrence of Brettomyces in American Lagerbeer. Amer. Brew. 



Rev., 19 (1905). 

 CLAUTRIAU, G. Etudes chim. du glycogene chez les champ, et les levures. Ac. Roy. 



de Belgiques, 3 (1895). 

 CLERC, A. and SARTORY, A. Etude biologique d'une levure isolSe au cours d'une 



angine chronique. Comp. Rend. Soc. Biol., 19 (1908). 

 COCHRUN, C. B. and PERKINS, J. H. The effect of high temperatures on yeast. 



Jour. Ind. Eng. Chem., 6 (1914), 480. 

 COHN, ERICH. Unters. iiber eine neue thierpathogene Hefeart (Hefe Klein). 



Centr. f. Bak., 31 (1902). 



. See Heinze. 



. See Klein. 



COHN, F., and SCHROTER, J. Beitrage zur Biologic der Pflanzen, 1 (1872). 



CONTE, A., and FAUCHERON, L. Presence des levures dans le corps adipeux de divers 



coccides. C. R. Ac. d. Sc., 144 (1907). 

 COOK, F. C. The partition of the nitrogen of plant, yeast and meat extract. J. 



Am. Chem. Soc., 36, 1551-6. Chem. Absts., 8 (1914), 3079. 



