BIBLIOGRAPHICAL INDEX 385 



CORSELLI, G., and FRISCO, B. Blastomiceti patogeni nell'uomo. Cent. f. Bakter., 

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COSTANTIN. Les Levures des animaux. Bull, de la Soc. mycologique de France, 

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COUPIN, H. Sur une levure marine. Comp. Rend. Acad. Sci., 160 (1915), 251-252. 



CURTIS, F. Contribution a I'Stude de la saccharomycose humaine, Ann. Inst. Pas- 

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DAIEREUVA, M. Rech. sur le champ, du Muguet. These de me*decine, Nancy, 



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DEKRUYFF, E. Untersuchungen iiber auf Java einheimische Hefenarten, Centr. f. 



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(1910.) 



DELBRUCK, M. Wochensch. f. Brau., 1903. 

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les, 1910. 

 DEMME, R. Saccharomyces ruber, Ann. de microgr., 1889, and Annali d'Ig. sperim., 



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 DERNBY, K. G. Comparative study of the proteolytic enzymes; erepsin from the 



intestine and ereptase from the yeast. Chem. Absts., 11, 2908, 1917. 

 . The proteoclastic enzymes of yeast and their relationship to autolysis. 



Biochem. Z., 81 (1917), 109-208. Chem. Absts., 11 (1917), 2815. 

 DIBDIN, W. I. The biological disposal of waste yeast. San. Rec., 46, 601. Was- 



ser v. Abwasser, 5, 2. Chem. Absts., 6 (1912), 786. 

 DIENERT, G. Sur la fermentation de la galactose et 1'accoutumance des levures a 



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 DIXON, H. H., and ATKINS, W. R. G. Osmotic pressures in plant organs. III. The 



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Dub. Soc., 14, 9-12. Chem. Absts., 8 (1914), 198-9. 



DJENAB, K., and NEUBERG, C. Saccharophosphatase of yeasts and the fermenta- 

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 BOLD, H. On the so-called Bacillus (Dermatophyton Malassezi) Parasit. 3 (1910). 

 DOMBROWSKI, W. Sur VEndomyces fibuliger, C. R. d. trav. du Labor, de Carls., 7 



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 DONATH, ED. The formation of yeast protein from inorganic nitrogen compounds. 



Oesterr. Chem. Ztg., 18 (1915), 74. 

 DOP, P., and GAUTIER, A. Manuel de Technique botanique; histologie et micro- 



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DRUMMOND, J. C. A study of the water soluble accessory growth promoting sub- 

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DUBOURG, E. De la fermentation des saccharides, C. R. Ac. d. Sc., 128 (1899). 

 DUCHACEK. See Buchner, E. 

 DUCLAUX, E. Fermentation alcoolique du sucre de lait, Ann. Inst. Pasteur, 1 (1887). 



