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17 formes des Saccharomyces epiculatus. Comp. Rend, des trav. du lab. de 

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KLUYVER, A. J. Assimilability of maltose by yeasts. Biochem. Z., 52, 486. 

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thiosulfate. Z. Garungsphys., 2, 87-103. 

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der Weizenkeime, Bioch. Zeitschr., 23 (1910). 



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