BIBLIOGRAPHICAL INDEX 397 



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dine nucleosides. Ber., 45, 608-620. 

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598. 

 LINDAU, G. Ueber Medusomyces Gisevii, eine neue Gattung und Art der Hefepilze. 



Ber. deutsch. Bot. Gess., 31 (1913), 243-248. 

 LINDNER, P., and SAITO, K. The assimilation of various carbohydrates by different 



yeasts. Wochschr. Brau., 27, 509-513. 

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like. Wochschr. Brau., 47, 561-563. 

 . Further fermentation experiments with various yeasts and sugars. 



Wochschr. Brau., 28, 61-64. 

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equal concentrations. Wochschr. Brau., 30, 457-460. 

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Z. angewandte Chemie., 25, 1175. 

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yeasts. Chem. Ztg., 34, 1144. 



. Non assimilation of methyl alcohol by microorganisms capable of assimi- 

 lating ethyl alcohol. Zeit. Spiritusind., 35, 185. 

 and GROWEN, O. What influence has an increase in the quantity of yeast 



on the disinfecting power of various antiseptics? Wochschr. Brau., 30, 133-135. 

 and WUST, G. Assimilation of urea by yeasts and molds. Wochschr. 



Brau., 30, 477-479. 

 and GENOUD, E. G. Characteristics of Willia belgica and of some yeasts 



from Belgian "Lambic" beer. Wochschr. Brau., 30, 363-367. 

 and NAUMANN, C. W. Assimilation of nitrogen of air by yeasts and molds. 



Wochsch. Brau., 30, 589-592. 



and MOHR, O. The fermentability of acid, beer and wort dextrine by vari- 

 ous yeasts and mold fungi. Wochschr. Brau., 28, 393-395. 

 and CZISER, S. Alcohol, a more or less excellent nutrient medium for dif- 

 ferent organisms. Wochschr. Brau., 29, 1-6. 



. Ueber rot und Schwarz gefarbte Sprosspilze. Wochensch. Brau., 1887. 



. Sacch. farinosus et Bailii. Wochensch. Brau., 1893. 



. Schizosacchar. Pombe n. sp. ein neuer Garungserreger. Wochensch. Brau., 



1893. 

 . Die Einzellekultur im hangenden Tropfengealterte Zellen in frischer 



Wurze-Abnorme Zellformen und Querwandhildungen bei Betriebshefen, 



Wochensch. f. Brau., 1893. 



. Das Wachstum der Hefen auf festen Nahrboden, Wosch.f. Brau., 10, 1893. 



. Ueber eine in Aspidiotus Nerii parasitisch lebende Apiculatus-Hefe, Centr. 



f. Bakt., 2 Abt I, 1895. 

 . Beobachtungen iiber die Sporen- und Glycogenbildung einiger Hefen an 



Wiirzegelatine. Die Balufarbung der Sporen von Schizosacchar. octosporus 



durch lodlosung, Centr. f. Bakt., 2, 1896. 

 . Garversuche auf verschiedenen Hefen- und Zuckerarten. Woch. f. 



Brau., 17, 1900. 



LINOSSIER. See Roux. 



LINTNER, C. J., and LIEBIG, H. H. The reduction of furfural by yeast during alco- 

 holic fermentation. Z. physiol. Chem., 72, 449. 



and LUERS, H. Reduction of chloral hydrate by yeast during alcoholic 



fermentation. Z. physiol. Chem., 88, 122-123. 



