406 BIBLIOGRAPHICAL INDEX 



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SEYNES, DE J. Notes sur le Mycoderma vini. Comp. Rend. Acad. Sc., 47 (1868). 



SHIGA, K. Ueber einige Hefefermente, Zeit. physiol. Chem., 42 (1904). 



SIRLEO. See Maffuci. 



SKSCHIWAN, T. Contribution a 1'etude du sort des levures de Torganisme. Ann. 

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SLATOR, A. Studies in fermentation. Part I. The chemical dynamics of alcoholic 

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Chem. Gess., 40 (1907), 123-126. 



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 SOREL. Etude sur VAsp. oryzae Comp. Rend. Acad. Sc., 121, No. 25 (1895), 948. 

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STOCKHAUSEN, F. Alcohol assimilation by yeast. Chem. Ztg., 35, 1197. 

 STOKES. See Gilchrist. 



STOPPEL, ROSE. Eremascus fertilis, nov. spec. Flora, 47 (1907). 

 STRAUGHN, M.-N. and JONES, W. The nuclein ferments of yeast. Jour. Biol. 



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der Wissenschaften in Prag, March 30, 1910. 

 SWOLLENGREBEL, H. La Division nucleaire dans les levures pressees. Ann. Inst. 



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TAKAHASHI, T., and SAITO, H. Some new varieties of Willia anomala as aging 

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et al. Detection of methyl alcohol in alcoholic beverages and its formation 



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TANAKA, T. New Japanese fungi. Notes and translations II. Mycologia, 9 

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TARBER, E. The oxidative action of yeast. Biochem. Z., 78 (1917), 294-296. 



THAON, P. Symbiose de levure et Oospora dans un cas de langue noire, Soc. de 

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THOMAS, P. Sur la nutrition azote*e de la levure. Comp. Rend. Acad. Sc., 131 

 (1901). 



