INDEX OF SUBJECTS 



ABSCESS, yeast from, 354 

 Accessory substances in yeasts, 129 

 Adhesive cultures, Lindner, 159 

 Affinities of yeasts, 139 

 Agglutination of yeasts, 46 

 Air, influence on sporulation, 117 

 Albuminoids in yeasts, 55 

 Albumoses in yeast nutrition, 69 

 Alcohol, determination, method for, 163 



formation, by Asp. glaucum, C4 



by S. Ludwigii, 229 



in yeast nutrition, 75 



source of carbon, 78 

 Alcoholic fermentation by molds, 84 

 Alwood fermentation valve, 164 

 Amino acids in yeast nutrition, 72 

 Amins in yeast nutrition, 70 

 Ammonium, salts in yeast nutrition, 71 



sulfate as a source of nitrogen, 80 

 Amygdalase, 66 

 Amylase, 62 

 Angina, yeast from, 354 

 Antiprotease, in yeast, 60 



in yeast juice, 93 

 Antiseptics, effects on yeasts, 111 

 Arrack, yeast from, 202 

 Ascospore, detection of, 159 



formation temperature limits, 168 



germination in asc, 35 



germination of, 29 



staining, method for, 52 

 Aspergillus glaucum, alcoholic fermenta- 

 tion, 84 

 Atelosaccharomyces Harteri, 359 



of Brewer and Wood, 359 



of Hudelo, 358 

 Autolysis of yeasts, 104 

 Autophagy of yeasts, 104 



BEAUVERIE'S method for staining asco- 



pores, 52 



Beer wort, preparation, 150 

 Bees, yeasts on, 206 

 Beijerinck's test for iron, 314 

 Torula, 300 



Biochemical activity of yeasts, 174 



Bios, 130 



Black tongue, 349 



Blastomyces Hessleri, 354 



Boils, yeast treatment, 129 



Bottcher's moist chamber, 156 



Bottom yeasts, transformation into top 



yeasts, 186 



Bread yeast, efficiency of, 163 

 Brusendorf's Mycoderma, 336 

 Buchner's zymase, 89 

 Budding, in yeasts, 9, 47 



physiological condition of, 112 



temperature relations, 167 



CANCER, yeast from, 345, 351, 352 

 Carbohydrate, enzymes, 61 



fermentation, methods for, 162 

 Carbon, alcohol as a source of, 84 



ammonium sulfate as a source of, 80 

 Carboxylase, 65 

 Carcinoma, 349 



Carrot media for sporulation, 152 

 Casease in yeasts, 59 

 Catalase, 66 

 Cell, condition and sporulation, 115 



division, 9 



Cellulose in membrane, 45 

 Chamber-land flask, 147 

 Changes in cell during fermentation, 46 

 Changing, molds into yeasts, 133 



yeasts into molds, 133 

 Characteristics of sediment, 167 

 Cheese, Lombard, yeast, 310 



yeast from, 307 

 Chemical, composition of yeasts, 53 



equation of alcoholic fermentation, 88 

 Chinese yeast, 212, 282, 366 

 Cider, yeasts from, 302 



yeast of Pearse and Barker, 249 

 Classification of yeasts, 189 

 Coagulation of milk, 60 

 Coccidiascus Legeri, 292 

 Coenzyme, 91 

 Coferment, 91 



417 



