420 



INDEX OF SUBJECTS 



KARYOKINESIS, 50 



in Schizosaccharomyces octosporus, 198 

 Kayser's yeast, 308 

 Kefir, yeasts in, 125 

 Kephir, yeast from, 307 

 Klocker's method for alcohol determina- 

 tion, 163 



Koumys, yeast from, 267 

 Kramer's red Torula, 321 



LACTASE, 63 

 in yeast juice, 94 



Lactic acid theory of alcoholic fermenta- 

 tion, 95 



Lactomyces inflans caseigana, 310 



Larvae, yeast from, 202, 205 



Laurent's medium, 149 



Lebedeff's theory of alcoholic fermenta- 

 tion, 97 



Leben, 126, 310 

 yeast from, 337 



Le Dantec's yeast, 357 



Lenhossek's fixing fluid, 161 



Life cycles of yeasts, 145 

 in nature, 134 



Light, 109 



effect on sporulation, 119 



Lindner and Meissner's Torula, 299 



Lindner's, adhesive culture, 159 



method for securing pure cultures, 157 



Lipase, 61 



Lipoids in yeasts, 55 



Lithium salts, effects on yeasts, 110 



Logos yeast, 241 



Longevity of yeasts, 107 



Lungs, yeast from, 350 



Lymphangitis, yeasts in, 346 



MACROSCOPIC appearance on solid media, 



173 



Magnesium in yeast nutrition, 68 

 Malt water, preparation, 150 

 Maltase, 63 



Maltose, utilization of, 76 

 Mayer's culture medium, 148 

 Mazun, yeast from, 311 

 Medusomyces, general characteristics, 



196 



Medusomyces Gesevii, 343 

 Meissl fermentation valve, 163 

 Melibiase, 62 

 Melizitase, 62 



Membrane of yeasts, 45 

 Mercier's yeast, 360 

 Metachromatic granules, 39 



staining of, 161 

 Metachromatin, 39, 40 



and sporulation, 42 

 Metals, effect on yeasts, 110 

 Methods of securing sporulation, 151 

 a-methylglucase, 65 

 Milk, yeast in, 307, 355 

 Mineral elements in yeast nutrition, 68 

 Mode of action of zymase, 94 

 Moist chamber, 156, 158 

 Moisture in yeast growth, 109 

 Molasses, yeast from, 200 

 Molds, alcoholic fermentation by, 84 

 Monilia Candida, 375 

 Monilia fusca, 378 

 Monilia nigra, 376 

 Monilia vini, 379 



Monospora, general characteristics, 195 

 Monospora cuspidata, 290 



germination of ascospores, 34 

 Morphological variations, 178 

 Mucilaginous substances in yeasts, 45 

 Mucor mucedo, alcoholic fermentation 



by, 84 



Multiplication, changes during, 47 

 Multiplication power of yeasts, 157 

 Mycoderma, general characteristics, 196 

 Mycelial formation in yeasts, 8 

 Mycetocytes, 128 

 Mycetomes, 128 

 Mycoderma, acidipani, 342 



cerevisiae, 331 



chavalieri, 339 



cucumerina, 334 



decolorans, 335 



duplex, 333 



of Fischer and Brebeck, 340 

 . gallica, 334 



Henneberg, 333 



lebenis, 337 



monosa, 341 



pineapple, from, 337 



rugosa, 341 



sp., 340 

 Mycoderma, tannica, 342 



tenax, 333 



valida, 334 



vini, 331, 332 

 Myrosinase, 66 



