NUTRITIVE VALUE OF RAW AND BOILED MILK 191 



(B) Twelve children were fed periodically with raw and boiled 

 milk. The results were : 



GROUP II. Atrophic children, older than Group I, markedly 

 below weight, but without other symptoms of disease. Raw and 

 boiled milk given periodically. 



GROUP III. (A) Children with digestive disturbances, showing 

 strong local and, usually, general symptoms. The quantity, etc., of 

 the food was the same in all cases. 



