CHANGES PRODUCED IN MILK BY HEAT 241 



If a reduction in ' vitamine ' does occur, it would only be 

 detected clinically when the amount fell below the minimal physio- 

 logical needs of the infant, and it is unlikely, either that the average 

 infant receives the minimal amount of milk or that the ' vitamine ' 

 content of milk is minimal. The content of the other constituents 

 of milk varies within fairly wide limits, and there is no reason to 

 suppose the ' vitamine ' would occupy any different position in 

 this respect. Hence, experiments such as those just quoted; 

 although of great interest, have only an indirect bearing upon the 

 hygienic and nutritional aspects of infant feeding, even where 

 milk is the sole diet. 



REFERENCES IN CHAPTER XIV 

 Heated Milk 



BALLNER AND STOCKERT, ' Einige Bemerkungen iiber Trockenmilch,' Zeit. 



f. Unters. Nahr- u. Genussm. 1911, xxii. 648; Ref. Milchw. Zentralb. 



1911, p. 437. 

 BAUER, ' Ueber den Artcharakter der Milcheiweisskorper,' Berl. klin. 



Wochensch. 1910, i. 830. 

 BAYLISS AND PLIMMER, ' The Separation of Phosphorus from Caseinogen 



by the Action of Enzymes and Alkali,' Journ. of Physiol. 1906, xxxiii. 439. 

 BESREDKA, ' De 1'anaphylaxie lactique (sixieme memoire),' Ann. de. I'Inst. 



Pasteur, 1909, xxiii. 166. 

 BOEKHOUT AND DE VRiES, ' Beitrag zur Kenntnis der Labgerinnung,' Landw. 



Versuchs. 1901, p. 221. 

 Bos WORTH AND PRUCHA, ' Die Garung der Citronensaure in Milch,' Geneva 



Bulletin, New York, No. 14 ; Ref. Zeit. f. Nahr- u. Genussm. 1912, xxiii. 



156. 

 BRENNEMANN, 'Boiled versus raw Milk,' Journ. of Amer. Med. Assoc. 1913, 



lx. 575- 



BRIKAUT. See Purvis, Brihaut, and McHattie. 

 BRUHNY. See Sammis and Bruhny. 

 CONRADI, ' Ueber den Einfluss erhohter Temperaturen auf das Casein der 



Milch,' Munch, med. Wochensch. 1901, xlviii. 175. 



FULD, ' Ueber das Bordet'sche Lactoserum,' Hofmeister's Beitrdge, 1902, ii. 425. 

 FULD AND NOEGGERATH, ' Ueber die Bedeutung der Artspezifitat fiir die 



Funktion des Verdauungsferments, insonderheit des Magenlabs,' Verhi 



d. Gesell. f. Kinderh. 1911, p. 132. 

 FUNK, (i) ' The Etiology of the Deficiency Diseases,' Journ. of State Med. 



June 1912. (2) 'The Preparation from Yeast and Certain Food-stuffs of 



the Substance the Deficiency of which causes Polyneuritis in Birds,' 



Journ. of Physiol. 1912-13, xlv. 75. (3) ' An Attempt to Estimate 



the Vitamine Fraction in Milk,' Biochem. Journ. 1913, vii. 211: 



(4) ' Rice and Vitamine,' Journ. of Physiol. 1914, xlviii. 228 and 



232. 

 GERBER, ' Digestion du lait par les caseases,' Compt. Rend, de la Soc. de 



Biol. 1913, Ixxiv. mi. 

 GROSSER, ' Ueber den Einfluss des Kochens auf das physikalisch-chemische 



Verhalten von Frauenmilch, Kuhmilch und Buttermilch,' Biochem. 



Zeit. 1913, xlviii. 427. 

 HENKEL. See Scheibe and Henkel. 



