INDEX 



ABORTION, experimental production 

 in animals, 259 ; in cows, 257 ; 

 possible spread to human female 

 through cows' milk, 257 



Absorption by suckling, production 

 of immunity by, 120 



Acid-forming bacteria increased by 

 time after milking, 115 



Acidity of milk, 236 



Agglutinating substances, presence 

 of, 114 



Agglutination of bacteria, 117, 119 



Albumin, 40, 41 ; coagulated, in milk, 

 digestion of, 230 ; , tempera- 

 ture of, 229 ; content, of colos- 

 trum, 1 6 ; , of blood and milk, 39 ; 

 effect of heat on, 229 ; percentage 

 composition of samples, 10 ; preci- 

 pitation, 229, 230 ; soluble, 238 



Alcohol and ether-treated food, effect 

 upon mice, 240 



Aldehyde-catalase, 86 



Aldehyde-reductase, 86 



Alkalinity, reaction due to, 70 



ALLEMANN, influence of diet on 

 milk, 21 



Amboceptor, presence of, in, 112 



American Medical Milk Commissions, 

 regulations for satisfactory grades 

 of milk, 325 ; work of, 270, 271 



Amylase, in cows' milk, 74, 97 ; in 

 human milk, 74, 98 ; presence of, 



97 



Anaphylactic methods, in relation- 

 ship of milk-proteins, 31 



ANDERSON, pathogenic bacteria in 

 milk, 305 



ANDERSON and ROSENAU, on organic 

 constituents of milk, 38 



Animals, experiments with boiled 

 milk as to nutritive value, 171, 

 175 ; immunity experiments on, 



33i 



120, 123 ; young of different species, 

 value of boiled milk as food, 171, 

 175. See also under names of 

 animals 



Antigen, soluble, 238 



Antigens, 38 



Anti-sera, haemolysis obtained by, 

 40 ; potency of globulin in produc- 

 ing, 40 ; production by raw or 

 heated milk, 238 



Anti-serum for ox-blood, 38 



Antiseptics, catalase inhibited by, 



94 

 Antitoxin, absorption of, by suckling, 



121, 123 

 ARNOST, on oxidising ferments in 



milk, 8 1 

 Artificial feeding, clinical data, 187, 



189 ; death-rate comparatively 



high in first year, 203 ; weight 



statistics in, 195 

 ASCHENHEIM, on calcium content of 



milk, 57 

 Ash, in colostrum, 6 ; in human and 



cows' milk compared, 8 

 Ash content, of colostrum, 16, 17, 18 ; 



of human and cows' milk com- 

 pared, 5 ; total cf, 49 ; variation 



due to period after parturition, 



23 

 Ash, percentage composition of 



samples, 10, 15 

 AURNHAMMER, fat content of milk, 



42 ; period of lactation, 154 

 Austria, preservation of human milk 



in, 315 

 AUTENRIETH and FUNK, on sugar in 



milk, 44 



Auto-digestion of milk, 77 

 AYERS and JOHNSON, bacteria in 



milk, 288, 290 ; pasteurisation of 



milk, 299 



