336 



INDEX 



DARLING, milk-borne epidemics, 261 



DAVIDSOHN, fat-splitting ferments 

 in milk, 67, 68 ; lipase in human 

 milk, 78 ; preservation of human 

 milk, 315 ; substances concerned 

 in haemolysis, 114 



DEAN, nutritive value of boiled 

 cows' milk, 166 



Death-rate, comparison between 

 breast-feeding and artificial feed- 

 ing, 203 



DELEPINE, bacteria in milk, 288 ; 

 pasteurisation of milk, 300 ; tuber- 

 cle bacilli in milk, 251 



DENNEMARK and ENGEL, colostrum 

 of the cow, 1 6 



Diarrhoea, causes of, 164, 166 ; 

 infantile, in relation to quality 

 of milk, 287 



DIBBELT, on calcium content of 

 milk, 56, 57 



DIENES, metabolism of pregnancy 

 and lactation in dogs, 15 



Diet, influence on composition of 

 milk, 20 ; milk in relation to, 7 



Digestion, infantile, chemistry of, 36 ; 

 of milk, 77 



Diphtheria, milk-borne epidemic of, 

 260 



Diphtheroid bacillus, experimental 

 production of abortion by, 259 



Diplococcic formation, streptococci 

 in milk acquiring, 248, 249 



Disease, presence of, effect on cellular 

 content, 143 



DOANE and BUCKLEY, on estimat- 

 ing the cellular content of milk, 



137 

 DOANE and PRICE, on the nutritive 



value of boiled cows' milk, 166 

 Dogs, experiments on, nutritive 



value of milk, 174, 179 

 DORR and NOTTBOHM, on iron 



content of milk, 51 

 Dried milk, 304 ; as food, clinical 



data, 210 ; , experimental data, 



209 ; , for infants, 206 ; chemical 



composition of, 207 

 Dutch milks not coagulating with 



rennet, 231 



EASTWOOD, tubercle bacilli in milk, 



250 

 ECKLES, variations of fat in cows' 



milk, ii 

 ECKLES and PLAUT, fat content of 



milk, 43 

 ECKLES and SHAW, differences in 



composition of milk, 22, 24 ; effect 



of stage of lactation upon the milk 

 of cows, 12 ; fat content of milk, 

 43 ; influence of breed of cows on 

 composition of milk, 10 ; variations 

 in the fat content of milk, 25 



EDELSTEIN and BAHRDT, calcium 

 content of milk, 54, 55 



EDELSTEIN and CSONKA, iron content 

 of milk, 51 



EDELSTEIN and LANGSTEIN, iron 

 content of milk, 53 ; organic 

 constituents of milk, 37 



EDELSTEIN, LANGSTEIN, and ROTT, 

 human colostrum, 17, 19 



Edinburgh, tubercle bacilli in mixed 

 milk from milk-shops in, 252 



EHRLICH, passive immunity by suck- 

 ling, 1 20 



' Eisenzucker,' 53 



Electricity, sterilisation of cows' 

 milk by, 328 



ELLENBECK, on lipase in human 

 milk, 78 



End-milk, 7, 17 



ENGEL, constituents of milk, 22 ; 

 fat content of milk, 43 ; period of 

 lactation, 159 



ENGEL and BAUER, organic con- 

 stituents of milk, 39 



ENGEL and DENNEMARK, colostrum 

 of the cow, 1 6 



ENGEL and MURSCHHAUSER, organic 

 constituents of milk, 42 



ENGEL and PLAUT, influence of 

 diet on human colostrum, 21 



England, dried milk as food for 

 infants in, 207 ;^ pasteurisation 

 of milk in, 298 



Enzymes in milk, 63, 75, 328 



Epidemics, milk-borne, 259, 261, 

 262, 267 ; , spread by milkers, 

 273 ; , streptococci isolated from 

 cases of, 248 



ERNST, estimating the cellular con- 

 tent of milk, 138 ; prevalence of 

 streptococci, 246, 248 



ESCHERICH, Barlow's disease and 

 rickets, 218 ; rickets in breast-fed 

 and bottle-fed babies, 222 



EUGLING, on organic constituents 

 of milk, 38 



Experiments as to value of boiled 

 milk for young animals, 171, 

 175 



RECAL contamination of cows' 



milk, 266 

 FAMULENER, passive immunity by 



suckling, 122 



