INDEX 



341 



Later milk, ash content of, 18 ; 



bactericidal power in, 117 

 LEEDS and DAVIS, on the nutri- 

 tive value of raw and boiled 



cows' milk as food for infants, 



189 

 LENZEN, on substances concerned 



in haemolysis, 113 

 LEPERRE, on lipolytic ferments in 



cows' milk, 78 

 Leucocytes, action of, 135 ; dead and 



living, 133 ; estimation of, 131 ; 



polymorphic, 134, 135 

 LEUFVEN, production of milk as far 



as possible free from contamina- 

 tion, 273 

 LEVEN and BARRATT, on the period 



of lactation, 51 

 LEWIS, on the presence of disease 



in milk, 144 

 Life, early days of, absorption of 



protein after, 124 

 Lime content of human milk, 56 

 Lipase, 75 ; in cows' milk, 78 ; in 



human milk, 78 



Lipolytic ferments, 78 ; of milk, 67 

 LISKA, pathogenic bacteria in 



cheese, 307 



Literature. See Bibliography 

 Liverpool Corporation, sterilisation 



of milk by electricity, 328 

 Lobeck's apparatus, 94 

 LOEW, on oxidising ferments in 



milk, 80 

 London County Council, tubercle 



bacilli in milk samples examined 



under, 250 

 LUST, direct absorption of protein, 



124 ; sugar in milk, 44 



MACEWEN, milk-borne epidemics, 

 261 



MACFADYEAN and STOCKMAN, bacillus 

 abortus in milk, 257 



MAI, on iron content of milk, 53 



Mai-nutrition, clinical data on, 189 



Mammary function, development of, 

 309-11 



Mammary gland, cell activity in, 136 ; 

 disease of, composition of milk in, 

 26 (see also Mastitis) ; emptying 

 necessary, 150; opposite, varia- 

 tions in composition of milk, 12 ; 

 stages of emptying, composition of 

 milk at, 22 ; stimulus of, 154 



Manchester, farms containing in- 

 fected cows supplying milk to, 251 ; 

 milk supply of, tubercle bacilli in, 

 25* 



MARFAN and GILLET, lipolytic fer- 

 ments in cows' milk, 78 ; peroxi- 

 dase in human milk, 71, 82 



MARSH and MEIGS, average com- 

 position of cows' and human milk, 

 5,9; organic constituents of milk, 

 42 



Mastitis, complement present in 

 cases of, 112; diagnosis of, 144; 

 effect on ferment content of milk, 

 99 ; in cows, cause of, 247 ; milk 

 analysis in, 27 ; tests for, 138 



MAYERHOFER and KAMINER, phos- 

 phorus content of milk, 60 



MAYERHOFER and PRIBRAM, direct 

 absorption of protein, 124 ; pre- 

 servation of human milk, 315 



MEIGS and MARSH, average compo- 

 sition of cows' and human milk, 

 5, 9 ; organic constituents of 

 milk, 42 



MELLANBY, metabolism of pregnancy 

 and lactation, 15 



MENOZZI and Musso, on organic 

 constituents of milk, 38 



Methylene blue, deduction of, 87 



MEYER, on the nutritive value of 

 boiled human milk, 163 



Mice, experiments on, nutritive value 

 of milk, 173, 178 



Micro-organisms in milk. See Bac- 

 teria 



Middle milk, bacteria and catalase 

 relationship in, 95 ; cellular con- 

 tent of, 1 39 ; constituents concerned 

 in F.M.B. reaction, 91 ; fat content 

 of, 22 



Milk, amount of, during lactation, 

 151 ; ' biological properties ' (so- 

 called), 63, 75, 108, 112 ; cellular 

 content of, 130, 134, 137 ; certified, 

 inoculation with streptococci, 249 ; 

 clinical data of nutritive value of 

 raw and boiled cows' milk, 187 ; 

 composition of, 2, 4, 8 ; dried as, 

 food for infants, 206 ; experi- 

 mental data upon nutritive value 

 of boiled milk, 171, 175 ; fat 

 content of, 42 ; ferments or 

 enzymes, 63, 75 ; foreign research 

 on, i ; heated, alleged production 

 of Barlow's disease and rickets by 

 use of , 216; , changes occurring 

 in, 225 ; , and rickets, 217, 222 ; 

 human, breast feeding, 147 ; .com- 

 position of, 2, 4, 8 ; , nutritive 

 value of, 161; hygienic relations, 

 i ; immunity, production of, sub- 

 stances concerned in, 108, 112 ; in- 

 organic constituents of, 48 ; nutri- 



