INDEX 



343 



NORDMANN, on pcroxidase in human 

 milk, 82 



NOTTBOHM and DORR, on iron con- 

 tent of milk, 31 



Nutritive value, of boiled milk of 

 same species, 161 ; of boiled human 

 milk, 161 ; of boiled and raw cows' 

 milk for infants, 187, 189 



OBERMAIER, citric acid in milk, 



when boiled, 233 

 Opalism, 42 



Opsonic power of milk, 119 

 Oxidising ferments, in milk, 80; 



presence of, 68 

 Oxygen, estimations of, 73, 95 



PAAL and GERUM, on indirect re- 

 ductase reaction, 91 



PALMER, on the nutritive value of 

 raw and boiled cows' milk as 

 food for infants, 189 



Parent, transmission of immunity 

 from, to offspring, 120 



PARK and HOLT, bacteria in milk, 

 285 ; nutritive value of raw and 

 boiled cows' milk as food for in- 

 fants, 192 



PARK and KRUMWIEDE, tubercle 

 bacilli in milk, 255 



Parturition, colostral characteristics 

 after, 5 ; composition of milk in 

 early days after, 15 ; period after, 

 variations in composition of milk 

 due to, n, 13, 23 



Pasteurisation of milk, 294, 295, 



296, 298 ; commercial, in bulk, 



297, 298 ; , dangers of, 301, 302 ; 

 connection of Barlow's disease 

 with, 218 ; defective, cause of milk- 

 borne epidemic, 260, 261 ; fate of 

 bacteria in milk surviving, 290, 

 292 ; for butter-making, 306 ; tem- 

 perature of milk after, 296, 297 



Pasteurised milk, bacterial content 

 of, 193 ; experiments on animals 

 as to nutritive value of, 177, 178, 

 1 80, 183, 185 



Pasteurising apparatus, cleanliness 

 and sterility essential, 299, 300 



PATON and CATHCART, source of 

 lactose in milk, 21 ; sugar in 

 milk, 44 



PENNINGTON and MCCLINTOCK, pas- 

 teurisation of milk, 300 



Peroxidase, 65 ; in milk, summary 

 of, 71 ; presence of, in cows' milk, 

 Og, 8 1 ; , in human milk, 70, 81 



Peroxidase reaction, 82 ; effect of 

 heat on, 84 ; inactivation point, 

 table, 85 ; mechanism of, 83 



PFAUNDLER and MORO, substances 

 concerned in haemolysis, 112 etc. 



PFEIFFER, alterations in human 

 milk during period of lactation, 1 1 

 differences between colostrum an d 

 average milk, 6 



Philadelphia, milk supply of, tubercle 

 bacilli in, 251 ; streptococci in 

 milk in, 246 



PHILLIPSON, on the nutritive value 

 of raw and boiled cows' milk as 

 food for infants, 203 



Phosphates excreted in urine, 60 



Phosphorus content, of caseinogen, 

 37 ; of human and cows' milk, 

 232 ; of milk, 58 ; , when heated, 

 233 



Phosphorus, in food, effect on milk, 

 21 ; loss in milk upon heating, 

 231 ; separation from caseinogen, 

 229 



Pigs, experiments on, nutritive value 

 of milk, 174, 182 



PINARD, on the capacity for lacta- 

 tion, 149 



PLANTENGA, nutritive value of raw 

 and boiled cows' milk as food for 

 infants, 192 ; outbreak of Barlow's 

 disease, 220 



PLAUT and ECKLES, fat content of 

 milk, 43 ; influence of diet on 

 human colostrum, 21 



PLIMMER, on lactase and glycolytic 

 ferments in milk, 80 



Polypeptides, 67 



PORCHER, on sugar in milk, 44 



POTPESCHNIG, on the nutritive value 

 of boiled human milk, 163 



Precipitin method, 39 ; in relation- 

 ship of milk-proteins, 31 



Pregnancy, metabolism of, 15 ; wean- 

 ing during, 15 



PRESCOTT and BREED, on estimat- 

 ing the cellular content of milk, 

 141 



PRICE, on the nutritive value of 

 boiled cows' milk, 166 



Proprietary foods, Barlow's disease in 

 cases of feeding with, 221 



PROSCHER, milk of species, 4 



Protein, absorption of, after early 

 days of life, 122, 124 ; , without 

 digestion, 120 ; in human and cows' 

 milk compared, 8 ; in milk, 4 ; 

 total in human and cows' milk, 

 35 



Protein content, of human and cows' 



