Food for 

 Plants 



184 



Analyses of Fertilizing Materials in Farm Products. 



Continued. 



Name of Substance. 



//. Hay and Dry Coarse 



Fodders — Continued 



Meadow fescue 



Meadow foxtail 



Mixed grasses 



Orchard grass 



Perennial rye-grass 



Red-top 



Rowen 



Salt hay 



Serradejla. 



Soja bean 



Tall meadow oat 



Timothy hay 



Vetch and oats 



Yellow trefoil 



///. Green Fodders. 



Buckwheat 



Clover (red) 



Clover (white) 



Corn fodder 



Corn fodder (ensilage) 



Cow-pea vines 



Horse bean 



Lucern (alfalfa) 



Meadow grass (in flower). . . . 



Millet... r 



Oats (green) 



Peas 



Prickly comfrey 



Rye grass 



Serradella 



Sorghum 



Spanish moss 



Vetch and oats 



White lupine 



Young grass 



IV. Straw, Chaff, Leaves, etc. 



Barley chaff 



Barely straw 



Bean shells 



Moisture. 



9-79 



I'l . 26 

 8.84 



913 



7.71 



12.48 



5-36 



7 -.39 

 6.30 



7.52 

 11.98 



82.60 

 80.00 

 8f.oo 

 72.64 

 71 .60 

 78.81 



74-71 

 75 30 

 70.00 

 62.58 



83-36 

 81.50 



70.00 

 82.59 



60.80 

 86.11 



85 -35 



80.00 



13.08 



13-25 



18.50 



Nitrogen. 



0.94 



1-54 



1-37 



1-31 

 1 .23 



1-15 



1-75 

 1. 18 



2.70 



2.32 



1. 16 



1.26 



1-37 

 2.14 



0.51 



0-53 

 0.56 



0.56 



0.36 



0.27 



0.68 



0.72 



0.44 



0.61 



0.49 



0.50 



0.42 



0-57 

 0.41 

 0.40 

 0.28 

 0.24 

 0.44 

 0.50 



1 .01 

 0.72 

 1.48 



Potash. 



2.01 

 2. 19 



1-54 

 1.88 



1-55 

 1 .02 



1-97 

 0.72 

 o .65 

 1.08 



1.72 



1-53 

 0.90 



0.98 



0-43 

 0.46 



0.24 



0.62 



0-33 

 0.31 



'•37 

 0.45 

 0.60 

 0.41 

 0.38 

 0.56 

 0.75 



0-53 

 0.42 



0.32 



0.26 



0.79 



1-73 

 1.16 



0.99 

 1. 16 

 1.38 



Phosphoric 

 Acid. 



0-34 

 0.44 



0-35 

 0.41 



0.56 



0.36 



0.46 



0.25 



0.78 



0.67 



0.32 



0.46 



0-53 

 0.43 



p. II 

 o. 13 

 0.20 

 0.28 

 o. 14 



0.98 



0-33 

 0.15 



0.15 



o. 19 



0.13 

 0.18 



O. II 



0.17 



0.14 



0.08 

 0.30 



0.09 



0-35 



0.22 



0.27 

 0.15 



0-55 



