Analyses of Fertilizing Materials in Farm Products. 



Continued. 



Food for 

 Plants 



185 



Name of Substance. 



IV. Straw, Chaff, Leaves, etc. 

 Continued. 



Beech leaves (autumn) 



Buckwheat straw 



Cabbage leaves (air-dried). . . . 

 Cabbage stalks (air-dried). . . . 

 Carrots (stalks and leaves). . . . 



Corn cobs. 



Corn hulls 



Hops 



Oak leaves 



Oat chafF 



Oat straw 



Pea shells 



Pea straw (cut in bloom) 



Pea straw (ripe) 



Potato stalks and leaves 



Rye straw 



Sugar-beet stalks and leaves. . . 



Turnip stalks and leaves 



Wheat chaff (spring) 



Wheat chaff (winter) 



Wheat straw (spring) 



Wheat strav,' (winter) 



V. Roots, Tubers, etc. 



Beets (red) 



Beets (sugar) 



Beets (yellow fodder). 



Carrots 



Mangolds 



Potatoes 



Ruta bagas 



Turnips 



VI. Grains and Seeds. 

 Barley 



Beans 



Buckwheat 



Corn kernels 



Corn kernels and cobs (cob meal) 



Hemp seed 



Linseed 



Lupines 



Moisture. 



15.00 

 16.00 

 14.60 

 16.80 

 80.80 

 12.09 

 II .50 

 II .07 

 15.00 



14-30 

 28.70 



16.65 



77.00 

 15.40 

 92.65 

 89.80 

 14.80 

 10.56 

 15.00 

 10.36 



7-73 



8 



84.65 



90.60 



90.02 



87.29 



79-75 

 87.82 

 87.20 



15.42 



14. 10 

 10.88 

 10.00 

 12.20 

 11.80 

 13.80 



N t rogen. 



0.80 

 1.30 

 0.24 

 0.18 

 0.51 

 0.50 

 0.23 



2-53 

 0.80 



0.64 



0.29 



1.36 



2.29 



1 .04 



0.49 



0.24 



0-35 

 0.30 



0.91 



1 .01 



0.54 



0.82 



0.24 

 0.25 

 o. 19 

 o. 14 

 0.19 



0.21 

 0.21 

 0.22 



2.06 

 4. 10 



1-44 

 1.82 

 1 .46 

 2.62 

 3.20 

 552 



Potash. 



0.30 

 2.41 



I 



I 



3-49 



0-37 

 0.60 



0.24 



1.99 



0.15 



1 .04 



0.88 



1-38 

 2.32 

 1 .01 

 0.07 

 0.76 

 o. 16 

 0.24 

 0.42 

 o. 14 

 0.44 

 0.32 



0.44 

 0.29 

 0.46 



0.54 



0.38 



0.29 

 0.50 

 0.41 



0-73 

 1 .20 



0.21 



0.40 



0.44 



0.97 



1 .04 



1. 14 



Phosphoric 

 Acid. 



0.24 

 0.61 

 0.75 

 1 .06 

 0.21 

 0.06 

 0.02 



1-75 

 0.34 



0.20 



"o. I I 

 0.55 

 0.68 



0-35 

 o.oTS 



0.19 



0.07 



0.13 



0.25 



0.19 



0.18 



O. II 



0.09 



0.08 



0.09 

 o. 10 

 0.09 

 0.07 



0.13 



O. 12 



0-95 

 1. 16 



0.44 



0.70 



0.60 



1-75 

 1 .30 



0.87 



