Analyses of Fertilizing Materials in Farm Products. 



Continued. 



Name of Substance. 



X. Flesh of Farm Animals. 



Beef 



Calf (whole animal) 



Ox 



Pig 



Sheep 



XI. Garden Products. 



Asparagus 



Cabbage 



Cucumbers 



Lettuce 



Onions 



Moisture. 



77.00 

 66.20 



59-70 

 52.80 



59.10 



Nitrogen. 



3.60 

 2.50 

 2.66 

 2.00 

 2.24 



Potash. 



0.52 

 0.24 

 o. 17 

 o.go 

 0.15 



Phosphoric 

 Acid. 



Food for 

 Plants 



187 



0-43 

 I 38 

 1.86 

 0.44 

 1.23 



0.09 

 o. II 

 O. 12 

 O.II 

 0.13 



Table Showing the Number of Pounds of Nitrogen, Phos- 

 phoric Acid, and Potash Withdrawn Per 

 Acre by an Average Crop. 



(From New York, New Jersey and Connecticut Experiment 



Stations' Reports.) 



Name of Crop. 



Barley 



Buckwheat 



Cabbage (white) 



Cauliflower 



Cattle turnips 



Carrots 



Clover, green (trifolium pratense). . . . 



Clover (trifolium pratense) 



Clover, scarlet (trifolium incarnatum). 



Clover (trifolium repens) 



Cow pea 



Corn 



Corn fodder (green) 



Cotton 



Cucumbers 



Esparsette 



Hops 



Hemp 



Lettuce 



Lucern 



Lupine, green (for fodder) 



Lupine, yellow (lupinus luteus) 



Meadow hay 



Nitrogen. 



78 



63 

 213 



202 



187 



166 



171 



95 

 89 



254 

 146 

 122 

 no 

 142 



239 

 200 



41 

 289 

 219 



80 

 166 



Phosphoric 

 Acid. 



35 



40 



125 



76 



74 



65 

 46 



18 



17 

 29 



64 

 69 

 66 

 32 

 94 

 36 

 54 

 34 

 17 

 65 

 46 



31 

 53 



Potash. 



62 



17 



514 



265 



426 



190 



154 



29 



57 



58 



169 



174 

 236 



35 



193 

 103 



127 



54 



72 



181 



63 



155 

 201 



