198 



Food for Time Required for Digesting Food. 



Plants Food. How Cooked. h.m. 



Apples, sour, hard Raw 2.50 



Apples, sweet, mellow Raw I-30 



Bass, striped Broiled 3.00 



Beans, pod Boiled 2 . 30 



Beans and green corn Boiled 3-45 



Beef Fried 4 ■ 00 



Beefsteak Broiled 3.00 



Beef, fresh, lean, dry Roasted 3.30 



Beef, fresh , lean , rare Roasted 3 . 00 



Beets Boiled 3-45 



Bread, corn Baked 3.15 



Bread, wheat, fresh Baked 1.30 



Cabbage Raw 2.30 



Cabbage, with vinegar Raw 2.00 



Cabbage Boiled 4 • 3° 



Carrot, orange Boiled 3.13 



Catfish Fried 3.30 



Cheese, old, strong Raw 3.30 



Chicken, full grown Fricasseed 2.45 



Codfish, cured dry Boiled 2.00 



Custard Baked 2.45 



Duck , tame > Roasted 4 ■ o" 



Duck, wild Roasted 430 



Eggs, fresh Raw 2.00 



Eggs, fresh Scrambled i .30 



Eggs, fresh Roasted 2.15 



Eggs, fresh Soft boiled 3.00 



Eggs, fresh Hard boiled 3.30 



Eggs, fresh Fried 3 . 30 



Fowls, domestic Roasted 4.00 



Hashed meat and vegetables Warmed 2.30 



Lamb, fresh Broiled 2.30 



Milk Boiled 2.00 



Milk Raw 2.15 



Mutton, fresh Broiled 3.00 



Oysters, fresh Raw 2 .55 



Oysters, fresh Roasted 3.15 



Oysters, fresh Stewed 3 . 30 



Parsnips Boiled 230 



Pork, steak Broiled 3. 15 



Pork, fat and lean Roasted 5. 15 



Pork, recently salted Stewed 3.00 



Pork, recently salted Fried 4- 15 



Potatoes, Irish , Baked 2 . 30 



Potatoes, Irish Boiled 3.30 



Salmon, salted Boiled 4-00 



Sausages, fresh Broiled 3 . 20 



Soup, bean Boiled 3.00 



Soup, chicken Boiled 3.00 



Soup, mutton Boiled 3.30 



Soup, beef, vegetables Boiled 4.00 



Trout, salmon, fresh Boiled 1.30 



Turkey, domesticated Roasted 2 . 30 



Veal, fresh Boiled 4tif» 



Veal , fresh Fried 4 . 30 



Spirits of Turpentine a Valuable Remedy. 

 This is one of the most valuable articles in a family, and when it has once 

 obtained a foothold in a house, it is really a necessity, and could ill be 



