Vlll TABLE OF CONTENTS, 



SECTION III. 



CELLULAK CHEMISTRY. 



I- PAGE 



THE CHEMICAL CONSTITUENTS OF ORGANIZED BODIES, ... 85 



A. NITROGENOUS ORGANIC CEL-CONSTITUENTS PROTEIDS AND THEIR 



DERIVATIVES, 88 



Class I. Albumens, 92; (1) Serum-Albumen, 92; (2) Egg Albumen, 

 93; (3) Vegetable Albumens, 93. 



Class II. Globulins, 96 ; (1) Vitellin, 97; (2) Myosin, 97 ; (3) Para- 

 globulin, 97 ; (4) Fibrinogen, 97; (5) Globulin or Crystallin, 97. 



Class III. Fibrins, 98. 



Class IV. Derived Albuminates, 98 ; (1) Acid Albumen, 98; (2) 

 Alkali Albumen, 101. 



Class V. Coagulated Proteids, 102. 



Class VI. Amyloid Substance or Lardacein, 102. 



Class VII. Peptones, 103. 



ALBUMINOIDS, . . . . . 104 



1. Mucin, 104; 2. Collagenous Albuminoids, 105; (a) Collagen, 106; 

 (b) Gelatin, 106 ; (c) Chondrogen, 107 ; (d) Chondrin, 107 ; 3. 

 Elastin, 108 ; 4. Keratin, 109. 



DECOMPOSITION OF ALBUMINOUS BODIES, . . *" . . .109 

 FERMENTS, '- V ' HO 



B. NON-NlTROGENOUS ORGANIC CELL-CONSTITUENTS, . . . . 112 



I. CARBOHYDRATES, - . .. . .112 



(a) Starches, 112; (1) Starch, 113; (2) Cellulose, 115; (3) Dextrin, 

 116 ; (4) Glycogen, 116 ; (5) Inulin, 116. 



(5) Glucoses, 117; (1) Grape-Sugar, 117; (2) Laevulose, 118; (3) 

 Inosite, 118. 



(c) Saccharoses, 119 ; (1) Cane-Sugar, 119 ; (2) Maltose, 120; (3) Lac- 

 tose, 120 ; (4) Arabin, 120. 



II. HYDROCARBONS OR FATS, 120 



C. INORGANIC CELL-CONSTITUENTS, 123 



1. Water, 124 ; 2. Sodium Chloride, 128 ; 3. Potassium Chloride, 129 ; 

 4. Sodium and Potassium Carbonates, 129; 5. Calcium Carbonate, 

 130; 6. Magnesium Carbonate, 130 ; 7. Alkaline Phosphates, 130 ; 

 8. Calcium Phosphate, 133 ; 9. Magnesium Phosphate, 134 ; 10. 

 Sodium and Potassium Sulphates, 135 ; 11. Hydrochloric Acid, 

 135. 



II. 



THE CHEMICAL PROCESSES IN CELLS, 136 



1. The Vegetable Cell, 137 ; 2. The Animal Cell, 142 ; 3. Fermenta- 

 tions, 145 ; 4. The Consumption and Development of Force in 

 Cells, 147. 



